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Raspberry Chocolate Lasagna

Raspberry Chocolate Lasagna
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Indulge in the delightful layers of Raspberry Chocolate Lasagna, a no-bake dessert that artfully combines rich chocolate pudding with a tangy raspberry cheesecake. Set atop a crunchy Oreo crust, this dessert is not only visually stunning but also bursts with flavor, making it perfect for any occasion—from birthdays to casual family dinners. With minimal preparation and a quick chilling time, you can impress your guests or treat yourself to a sweet indulgence without the fuss of baking. Prepare ahead of time to save yourself stress on the day of your gathering, and enjoy the harmonious blend of textures and tastes.

Ingredients

Scale
  • 20–25 Oreo cookies
  • 6 tablespoons melted butter
  • 1 package chocolate pudding mix
  • 1 cup milk (for pudding)
  • 2 tablespoons milk (for raspberry layer)
  • 8 ounces softened cream cheese
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup raspberries (fresh or frozen)
  • 1/2 cup Cool Whip (for chocolate layer)
  • 1 cup Cool Whip (for raspberry layer)

Instructions

  1. Crush Oreo cookies into fine crumbs and mix with melted butter. Press firmly into an 8×8 Pyrex dish. Freeze for about 10 minutes.
  2. Prepare chocolate pudding as per package instructions using half the recommended milk. Fold in 1/2 cup Cool Whip and spread over the crust. Freeze for another 10–15 minutes.
  3. In a bowl, combine softened cream cheese, sugar, milk, and vanilla extract; beat until smooth. Fold in raspberries and remaining Cool Whip, then spread over the chocolate layer.
  4. Top with remaining Cool Whip and chill in the refrigerator for at least four hours before serving.

Nutrition

Find it online: https://wholesomedishes.com/raspberry-chocolate-lasagna/

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