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Red Velvet Pound Cake with Cream Cheese Glaze

Red Velvet Pound Cake with Cream Cheese Glaze
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Discover the exquisite delight of Red Velvet Pound Cake with Cream Cheese Glaze. This stunning dessert brings a gorgeous red hue and a rich, velvety texture that captivates both the eyes and the palate. Perfect for birthdays, holiday celebrations, or simply as an indulgent treat for yourself, this cake is complemented by a creamy, tangy glaze that enhances its flavor profile. The moistness of the cake paired with the sweet cream cheese icing delivers a heavenly experience in every bite. With straightforward instructions, even novice bakers can create this masterpiece effortlessly.

Ingredients

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  • 1 cup (3 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 6 large eggs, room temperature
  • 2 tsp vanilla extract
  • 1 tbsp distilled white vinegar
  • 2 cups cake flour, sifted
  • 1 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup buttermilk, room temperature
  • 1 oz (2 tbsp) red food coloring, liquid or gel
  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2–3 tbsp milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 325°F (163°C). Grease and flour a 12-cup bundt pan.
  2. Cream together softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing in vanilla extract and vinegar.
  4. In another bowl, sift together flour, cocoa powder, baking soda, and salt.
  5. Combine buttermilk with red food coloring in a separate container.
  6. Gradually alternate adding dry ingredients and red buttermilk mixture into the batter.
  7. Pour mixture into prepared pan and bake for 75-85 minutes or until a toothpick comes out clean.
  8. Cool in the pan for 15 minutes before transferring to a wire rack.
  9. For optional glaze, blend cream cheese until smooth, add powdered sugar gradually, then mix in milk and vanilla until desired consistency is reached.
  10. Drizzle glaze over cooled cake and enjoy!

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Find it online: https://wholesomedishes.com/red-velvet-pound-cake-with-cream-cheese-glaze/

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