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Reese’s Oreo Balls Recipe

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Indulge in the delightful world of no-bake desserts with this Reese’s Oreo Balls Recipe. These irresistible treats combine the rich flavors of creamy peanut butter and smooth chocolate, perfectly balanced by the crunchy texture of Oreo cookies. With just a few simple steps, you can create these delectable bites that are perfect for parties, holiday gatherings, or a sweet treat any time of year. The best part? No oven is required! Customize your Oreo balls with fun toppings like crushed peanuts or colorful sprinkles to make them uniquely yours. Enjoy the joy of creating and sharing these treats that are sure to impress friends and family alike.

Ingredients

Scale
  • 36 Oreo cookies
  • 8 oz cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 12 oz milk chocolate or semi-sweet chocolate chips (for coating)
  • Crushed peanuts (for topping)
  • Oreo crumbs (for topping)
  • Sea salt (optional for flavor enhancement)
  • Sprinkles (optional for decoration)

Instructions

  1. In a mixing bowl, crush the Oreo cookies into fine crumbs using a food processor or by hand.
  2. Add softened cream cheese and creamy peanut butter to the cookie crumbs; mix until smooth using an electric mixer.
  3. Roll about a tablespoon of the mixture into balls and place them on a parchment-lined baking sheet.
  4. Refrigerate for at least 30 minutes to firm up.
  5. Melt the chocolate chips in a microwave-safe bowl in increments of 30 seconds until smooth.
  6. Dip each chilled ball into melted chocolate until fully coated and return to the baking sheet.
  7. While the chocolate is still wet, add your choice of toppings such as crushed peanuts or sprinkles. Allow to set before serving.

Nutrition

Find it online: https://wholesomedishes.com/reeses-oreo-balls-recipe/

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