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Ricotta Pancakes with Orange Syrup

Ricotta Pancakes with Orange Syrup

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Discover the joy of breakfast with these delightful Ricotta Pancakes with Orange Syrup. Fluffy and light, these pancakes are enriched with creamy ricotta cheese and infused with vibrant orange flavors. Perfect for a weekend brunch or a cozy weekday breakfast, this recipe promises to impress your family and friends. Topped with a luscious homemade orange syrup, they offer a refreshing citrus twist that elevates your morning meal. With simple ingredients and easy steps, you can whip up these pancakes in no time, making them a go-to choice for any occasion.

Ingredients

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  • 3/4 cup ricotta cheese
  • 2 eggs (2 yolks, 1 white)
  • 3/4 cup milk
  • 1/4 cup freshly squeezed orange juice
  • 2 teaspoons orange zest
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon kosher salt
  • Butter for cooking
  • 1 cup granulated sugar (for syrup)
  • 1/2 cup water (for syrup)
  • 1 tablespoon orange zest (for syrup)
  • 3/4 cup freshly squeezed orange juice (for syrup)
  • 2 teaspoons cornstarch (for syrup)
  • 2 tablespoons butter (for syrup)

Instructions

  1. In a large bowl, whisk together ricotta, egg yolks, milk, orange juice, orange zest, and vanilla until smooth.
  2. In another bowl, mix flour, baking powder, baking soda, sugar, and salt. Add dry ingredients to the ricotta mixture and stir until just combined.
  3. Whip the egg white until frothy and gently fold into the batter.
  4. Heat a non-stick skillet over medium heat and melt butter. Pour about 1/3 cup of batter into the skillet for each pancake.
  5. Cook until bubbles form on top; flip and brown the other side until golden.
  6. For the syrup: Combine sugar and water in a saucepan over medium heat until dissolved. Add orange zest and juice; simmer for about five minutes. Thicken with cornstarch mixed in water before stirring in butter.

Nutrition

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