Roasted Chicken
Indulge in a culinary delight with this Roasted Chicken recipe, infused with a delectable Creole garlic butter that promises to elevate your dining experience. This dish features tender, juicy chicken surrounded by vibrant roasted vegetables, making it the perfect centerpiece for family dinners or special occasions. The bold flavors of Creole seasoning harmonize beautifully with the crispy skin and succulent meat, ensuring every bite is a flavor explosion. Impress your guests or simply enjoy a comforting meal at home with this easy-to-follow recipe.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves 6 people 1x
- Category: Main Course
- Method: Baking
- Cuisine: American, Creole, Southern
Ingredients
Scale
- 1 whole chicken (4–5 lbs)
- 2 tablespoons salt
- 1 tablespoon Bayou City All Purpose Seasoning
- 1.5 sticks softened butter
- 4 cloves minced garlic
- 1 lb baby potatoes (halved)
- 1 lb carrots (roughly chopped)
- 4 tablespoons olive oil
- ½ cup white apple vinegar
Instructions
- Preheat oven to 425°F (220°C).
- Season the chicken with 1 tablespoon of salt and set aside.
- In a bowl, mix softened butter, garlic, seasoning, smoked paprika, cayenne (if using), onion powder, chopped rosemary, and lemon zest. Adjust salt and pepper to taste.
- Pat the chicken dry and rub the garlic butter all over it, including under the skin and inside the cavity.
- Toss potatoes, carrots, and remaining onion with olive oil and seasonings; place in a roasting pan.
- Place chicken on a rack over vegetables. Roast for about 1 hour 30 minutes or until internal temperature reaches 165°F (75°C), basting every 30 minutes.
- Let rest for 10-15 minutes before carving.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 890mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 44g
- Cholesterol: 150mg
Find it online: https://wholesomedishes.com/roasted-chicken/