Roasted Garlic Parmesan Potato Stacks
Elevate your dining experience with Roasted Garlic Parmesan Potato Stacks, a delightful side dish that combines the earthy flavors of garlic and rich Parmesan cheese with perfectly layered russet potatoes. This visually appealing dish boasts crispy edges and tender interiors, making it an impressive addition to any meal. Whether you’re entertaining guests or enjoying a cozy family dinner, these potato stacks are simple to prepare yet look gourmet. Customize them with fresh herbs or spices to match your taste preferences, and watch as they steal the show at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Russet potatoes
- Olive oil
- Fresh garlic, minced
- Grated Parmesan cheese
- Fresh herbs (optional)
- Salt
- Black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the russet potatoes; slice into thin rounds (about 1/8 inch thick).
- In a mixing bowl, combine potato slices with olive oil, minced garlic, salt, black pepper, and any optional herbs.
- Grease a baking dish with olive oil and layer potato slices upright in the dish, alternating layers with grated Parmesan cheese.
- Cover with aluminum foil and bake for 30 minutes; then remove the foil and bake an additional 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 stack (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg