Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min
Delight in the rich flavors of Salted Caramel Apple Crumble Bars, a perfect treat to celebrate the fall season. These bars combine tender apples and sweet salted caramel, all nestled in a buttery crumble that’s both satisfying and indulgent. Ideal for gatherings, cozy nights at home, or festive occasions, these treats will leave everyone craving more. With a straightforward recipe that takes just 45 minutes from start to finish, you can easily whip up this delicious dessert that captures the essence of autumn in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 3 cups peeled and thinly sliced apples
- 1/2 cup salted caramel sauce
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, combine melted butter, sugar, vanilla extract, and salt; stir until well mixed.
- Add flour to the mixture and stir until crumbly. Press about two-thirds into the bottom of the prepared pan.
- Toss apple slices with cinnamon and nutmeg; spread evenly over the crust.
- Drizzle salted caramel sauce over the apples and top with remaining crumble mixture.
- Bake for 40–45 minutes or until golden brown. Allow to cool completely before cutting into bars.
Nutrition
- Serving Size: 1 bar (55g)
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg