Sausage Potato Soup

Sausage Potato Soup is the ultimate comfort food, perfect for cozy evenings or family gatherings. This creamy delight combines hearty ingredients like Italian sausage and baby potatoes, creating a rich and satisfying dish. It’s not just delicious; it’s also versatile enough for any occasion, whether a weeknight dinner or a special gathering with friends.

Why You’ll Love This Recipe

• Rich Flavor: The combination of Italian sausage and creamy broth delivers an irresistible taste that warms the soul.
• Easy Preparation: With simple steps and common ingredients, you’ll have this soup ready in about an hour.
• Versatile Serving Options: Enjoy it as a standalone meal or with hearty buttered bread for dipping.
• Comforting Texture: The creamy consistency paired with tender potatoes makes each bowl feel like a warm hug.
• Nutritious Ingredients: Packed with veggies and protein, this soup is both filling and nourishing.

Tools and Preparation

To create this scrumptious Sausage Potato Soup, you’ll need some essential kitchen tools. These items will help streamline the cooking process while ensuring you achieve the best results.

Essential Tools and Equipment

• Large pot
• Medium pot
• Wooden spoon
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for cooking the soup base, allowing all ingredients to meld together beautifully.
• Medium pot: Perfect for preparing the creamy mixture without overcrowding your main cooking pot.
• Wooden spoon: Gentle on your cookware, it’s perfect for stirring without scratching surfaces.
• Whisk: Helps create a smooth and lump-free mixture when combining flour and milk.

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Ingredients

Sausage Potato Soup is rich, cheesy, and comforting, with Italian sausage, baby potatoes, and veggies in a creamy broth.

Protein

• 1 pound Italian sausage (mild or hot)

Dairy Products

• 5 tablespoons unsalted butter (divided)
• 3 cups milk (1%, 2%, or whole)
• 1/2 cup heavy cream
• 1/4 cup sour cream
• 2 cups freshly shredded extra-sharp Cheddar cheese

Vegetables

• 2-1/4 cups mirepoix (or 3/4 cup each: diced carrots, celery, and yellow onion)
• 1 teaspoon minced garlic
• 4 cups chopped baby gold potatoes (no need to peel)

Seasonings & Broth

• 1 tablespoon olive oil
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 4 cups chicken stock (or broth)
• 6 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon pepper

Optional Serving Suggestion

• Hearty buttered bread (for serving)

How to Make Sausage Potato Soup

Step 1: Brown the Sausage

Heat a large pot over medium-high heat. Add the sausage and let it sear for 1 minute. Use a wooden spoon to crumble it as it cooks until deeply browned. Transfer to a plate lined with paper towels, leaving about 1 tablespoon of grease in the pot. If there’s not enough grease, add 1 tablespoon of olive oil.

Step 2: Sauté the Vegetables

In the same pot, melt 1 tablespoon of butter. Add diced carrots, celery, and onion. Sauté for 5–7 minutes (or 7–10 minutes if the veggies are larger). Add minced garlic and cook for an additional 30 seconds.

Step 3: Cook the Potatoes

Stir in chopped potatoes along with dried basil, dried parsley, salt, and pepper. Pour in chicken stock; bring the mixture to a boil before reducing heat to medium-low. Cover the pot and cook for 15–20 minutes until potatoes are fork-tender.

Step 4: Prepare Creamy Mixture

While the potatoes are cooking, melt 4 tablespoons of butter in another medium pot over medium heat. Stir in flour and cook while whisking constantly for about 1 minute. Slowly pour in milk while whisking until smooth. Continue cooking until thickened and gently boiling. Stir in heavy cream; then remove from heat.

Step 5: Combine Ingredients

Once veggies are tender, stir in the milk/cream mixture into the large pot. Turn off heat and gradually add shredded cheese while stirring gently until melted. Stir in sour cream before returning cooked sausage to the soup. Adjust seasoning with additional salt and pepper as needed.

Step 6: Serve

Serve warm alongside hearty buttered bread if desired. Enjoy your comforting bowl of Sausage Potato Soup!

How to Serve Sausage Potato Soup

Sausage Potato Soup is a warm and hearty dish that can be enjoyed in various ways. Whether you’re serving it as a main meal or as a starter, here are some delightful serving suggestions.

With Crusty Bread

• Hearty buttered bread: Serve slices of toasted bread slathered with butter for dipping into the creamy soup.
• Garlic bread: The rich flavors of garlic bread perfectly complement the savory soup.

Topped with Fresh Herbs

• Chopped parsley: Sprinkle freshly chopped parsley on top for a burst of color and freshness.
• Green onions: Add sliced green onions for a mild onion flavor and crunch.

As a Complete Meal

• Salad on the side: Pair the soup with a vibrant salad to add freshness and balance to your meal.
• Grilled cheese sandwich: A classic combo; the gooey cheese pairs wonderfully with the soup’s richness.

How to Perfect Sausage Potato Soup

Achieving the best flavor and texture in your Sausage Potato Soup is simple with these tips. Follow these suggestions for an even more delicious bowl of comfort.

• Use fresh ingredients: Fresh veggies enhance the overall flavor, so opt for high-quality produce.
• Adjust seasoning: Taste as you go! You can always add more salt, pepper, or herbs to suit your preference.
• Control thickness: If you prefer a thicker soup, add more flour to the milk mixture; if too thick, thin it out with extra broth or milk.
• Experiment with spices: Try adding red pepper flakes for heat or smoked paprika for a smoky undertone.

Best Side Dishes for Sausage Potato Soup

Pairing your Sausage Potato Soup with side dishes can elevate your meal experience. Here are some fantastic options to consider.

1. Caesar salad: A crisp Caesar salad adds a crunchy texture and tangy flavor that complements the creamy soup beautifully.
2. Roasted vegetables: Seasonal roasted veggies bring a caramelized sweetness that contrasts nicely with the richness of the soup.
3. Biscuits: Fluffy biscuits are perfect for sopping up every last drop of soup.
4. Stuffed peppers: These provide a hearty option alongside your soup, filled with rice, beans, or vegetables.
5. Potato wedges: Crispy potato wedges offer an additional potato fix that pairs well with your meal.
6. Cornbread: Sweet cornbread adds a delightful contrast to the savory flavors in the Sausage Potato Soup.

Common Mistakes to Avoid

When making Sausage Potato Soup, it’s easy to make a few common mistakes that can affect the taste and texture of the dish. Here are some pitfalls to avoid:

• Skipping the Browning Step: Not browning the sausage properly can lead to a less flavorful soup. Always ensure it gets a good sear for depth of flavor.
• Using Cold Ingredients: Adding cold broth or milk can cause your soup to curdle. Always bring your ingredients to room temperature before combining them.
• Overcooking Veggies: Cooking vegetables too long can make them mushy. Aim for fork-tender potatoes and al dente veggies for a better texture.
• Neglecting Seasoning: Forgetting to season at various stages can lead to bland soup. Taste as you go and adjust seasoning throughout the cooking process.
• Rushing the Thickening Process: If you don’t allow enough time for the milk and butter mixture to thicken, your soup will be watery. Take your time with this step for optimal creaminess.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Sausage Potato Soup

• Use freezer-safe containers or bags.
• The soup can be frozen for up to 3 months.

Reheating Sausage Potato Soup

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
• Microwave: Transfer soup to a microwave-safe bowl. Heat on medium power in 1-minute intervals, stirring in between until hot.
• Stovetop: Pour soup into a pot over medium heat. Stir continuously until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Sausage Potato Soup.

What can I substitute for Italian sausage in Sausage Potato Soup?

You can use turkey sausage or ground chicken for a leaner option while still maintaining great flavor.

How do I make Sausage Potato Soup spicier?

Add red pepper flakes or chopped jalapeños during cooking for an extra kick.

Can I use different types of potatoes?

Yes! While baby gold potatoes work well, you can also use Yukon Gold or Russet potatoes based on your preference.

How long does it take to cook Sausage Potato Soup?

From start to finish, expect about 55 minutes, including prep and cooking time.

Final Thoughts

Sausage Potato Soup is not only rich and comforting but also versatile enough for customization. You can easily adapt it by adding more vegetables or adjusting spice levels according to your taste. Try this comforting dish today!