Savory Butternut Squash & Sage Pasta

Warm up this autumn with a comforting bowl of Savory Butternut Squash & Sage Pasta. This delightful dish showcases the rich flavors of roasted butternut squash, celebrated for its nutritional benefits, alongside aromatic sage. Perfectly cooked fettuccine or penne pairs beautifully with a creamy, velvety sauce infused with onions and garlic. This recipe not only highlights seasonal ingredients but also offers a nourishing meal that is both satisfying and flavorful. Ideal for cozy dinners, it’s a dish you’ll want to make again and again.

Why You’ll Love This Recipe

• Rich Flavor Profile: The combination of roasted butternut squash and sage creates a warm, earthy flavor that’s perfect for fall.
• Easy to Prepare: With simple steps, this recipe is accessible for cooks of all skill levels.
• Versatile Ingredients: You can easily swap pasta types or add your favorite veggies to customize the dish.
• Nutrient-Dense Meal: Butternut squash is packed with vitamins, making this pasta not only tasty but healthy too.
• Perfect for Gatherings: Whether it’s a family dinner or a small gathering, this dish is sure to impress your guests.

Tools and Preparation

Having the right tools on hand makes cooking more enjoyable and efficient. With just a few essential items, you can whip up the Savory Butternut Squash & Sage Pasta in no time.

Essential Tools and Equipment

• Large pot
• Baking sheet
• Knife
• Cutting board
• Saucepan
• Wooden spoon

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly and preventing clumping.
• Baking sheet: Perfect for roasting butternut squash until tender and caramelized.
• Knife: A sharp knife ensures safe and efficient chopping of vegetables.
• Wooden spoon: Ideal for stirring sauces without scratching your cookware.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Pasta

• Fettuccine or penne pasta

For the Sauce

• 1 medium butternut squash, peeled and cubed
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup vegetable broth
• 1 teaspoon sage, dried or fresh
• Salt and pepper, to taste

For Garnish

• Fresh sage leaves, chopped (optional)

How to Make Savory Butternut Squash & Sage Pasta

Step 1: Roast the Butternut Squash

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the cubed butternut squash with olive oil, salt, and pepper until well coated.
3. Spread the squash evenly on a baking sheet.
4. Roast in the oven for about 25-30 minutes, or until tender and lightly browned.

Step 2: Cook the Pasta

1. While the squash is roasting, bring a large pot of salted water to boil.
2. Add your choice of pasta and cook according to package instructions until al dente.
3. Drain the pasta, reserving about half a cup of pasta water for later use.

Step 3: Prepare the Sauce

1. In a saucepan over medium heat, add diced onions and sauté until translucent.
2. Stir in minced garlic and cook for an additional minute until fragrant.
3. Add roasted butternut squash along with vegetable broth and sage to the saucepan.
4. Use a wooden spoon to mash some of the squash while mixing everything together, creating a creamy texture.

Step 4: Combine Everything

1. Add the cooked pasta into the sauce mixture.
2. Toss everything together gently; if needed, add reserved pasta water to reach desired creaminess.
3. Adjust seasoning with salt and pepper as necessary.

Step 5: Serve

1. Plate your Savory Butternut Squash & Sage Pasta hot.
2. Garnish with chopped fresh sage leaves if desired before serving.

Enjoy your deliciously comforting bowl of Savory Butternut Squash & Sage Pasta!

How to Serve Savory Butternut Squash & Sage Pasta

Serving Savory Butternut Squash & Sage Pasta is an opportunity to enhance its rich flavors with complementary sides and garnishes. Here are some creative ways to present this comforting dish.

With Fresh Herbs

• Chopped Parsley: Sprinkle freshly chopped parsley on top for a burst of color and freshness.
• Sage Leaves: Add crispy sage leaves for an extra touch of the herb’s aromatic flavor.

Accompanied by Cheese

• Grated Parmesan: A sprinkle of grated Parmesan cheese adds a salty, nutty flavor that pairs beautifully with the sweetness of the squash.
• Ricotta Dollops: Creamy ricotta can bring a rich texture, making each bite more indulgent.

Served with a Salad

• Mixed Greens Salad: A light salad with vinaigrette balances the richness of the pasta. Include ingredients like arugula, spinach, and cherry tomatoes.
• Roasted Beet Salad: The earthiness of roasted beets complements the sweetness of butternut squash, creating a delightful pairing.

How to Perfect Savory Butternut Squash & Sage Pasta

To achieve the best results with your Savory Butternut Squash & Sage Pasta, keep these tips in mind for a delicious meal.

• Use Fresh Ingredients: Fresh butternut squash and sage will elevate the dish’s flavor profile significantly.
• Roast for Flavor: Roasting the squash enhances its natural sweetness and adds depth. Aim for a golden-brown caramelization.
• Cook Pasta Al Dente: Ensure your pasta is cooked al dente for the perfect texture that holds up well in sauces.
• Balance Flavors: Taste and adjust seasoning as you go. Adding a bit of salt or acid can enhance overall flavor.
• Make it Creamy: Use plant-based cream alternatives or non-dairy milk if you want a lighter sauce without losing creaminess.

Best Side Dishes for Savory Butternut Squash & Sage Pasta

Pairing side dishes with your Savory Butternut Squash & Sage Pasta can create a well-rounded meal. Here are some excellent options to consider.

1. Garlic Bread: Crisp garlic bread is perfect for soaking up any leftover sauce on your plate.
2. Brussels Sprouts: Roasted Brussels sprouts add crunch and bitterness, balancing the sweetness of the pasta.
3. Grilled Asparagus: Lightly grilled asparagus offers a fresh contrast and vibrant color to your meal.
4. Crispy Potato Wedges: Seasoned potato wedges provide a hearty side that complements the creamy pasta nicely.
5. Quinoa Salad: A refreshing quinoa salad loaded with veggies adds texture and protein to your dinner plate.
6. Vegetable Stir-Fry: A quick stir-fry of seasonal vegetables adds crunch and variety while keeping it healthy.

Common Mistakes to Avoid

To ensure your Savory Butternut Squash & Sage Pasta turns out perfectly, avoid these common pitfalls.

• Overcooking the Pasta: Cooking pasta too long can result in mushy noodles. Check for al dente texture according to the package instructions.

• Neglecting the Seasoning: Under-seasoned dishes can taste bland. Always taste and adjust seasoning as needed, especially with salt and pepper.

• Using Raw or Unroasted Squash: Raw squash lacks flavor. Roast it until caramelized for a deeper, richer taste that enhances your dish.

• Skipping the Aromatics: Leaving out onions and garlic diminishes flavor complexity. Sauté them until fragrant to build a solid flavor foundation.

• Not Blending the Sauce Smoothly: A chunky sauce can affect texture. Blend thoroughly for a creamy consistency that coats the pasta beautifully.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Savory Butternut Squash & Sage Pasta

• Use freezer-safe containers or bags.
• Freeze for up to 2 months for best quality.

Reheating Savory Butternut Squash & Sage Pasta

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.

• Microwave: Place in a microwave-safe dish. Heat on medium power for 2-3 minutes, stirring halfway through.

• Stovetop: Add a splash of water or broth. Heat over medium-low heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common queries regarding Savory Butternut Squash & Sage Pasta.

Can I use other types of pasta?

You can definitely substitute different pasta shapes like farfalle or rigatoni if you prefer!

How do I make this dish vegan?

Replace any cream with coconut milk or a plant-based alternative, keeping it creamy without dairy.

What can I serve with Savory Butternut Squash & Sage Pasta?

This dish pairs well with a simple green salad or crusty bread to soak up the sauce.

How can I customize my Savory Butternut Squash & Sage Pasta?

Add spinach, kale, or other vegetables you enjoy for added nutrition and flavor.

Is there a way to make this dish gluten-free?

Absolutely! Use gluten-free pasta made from rice, quinoa, or lentils as an alternative.

Final Thoughts

Savory Butternut Squash & Sage Pasta is a delightful dish perfect for cozy evenings. Its rich flavors and creamy texture make it versatile—feel free to customize with seasonal veggies or preferred herbs. Give this recipe a try; it’s sure to warm your heart and satisfy your taste buds!