Savory Cajun Chicken over Creamy Parmesan Linguine
Savory Cajun Chicken over Creamy Parmesan Linguine is a delightful dish that combines tender chicken infused with bold Cajun spices and a rich, velvety sauce. Perfect for any occasion, this recipe allows you to enjoy a gourmet meal at home without the hassle of complicated cooking techniques. The creamy parmesan sauce beautifully complements the spiced chicken, creating a satisfying experience that will please even picky eaters. Serve it alongside a fresh salad or warm garlic bread for a complete dining experience that’s sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into strips
- 12 oz linguine pasta
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Cajun seasoning
Instructions
- Cook the linguine pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium-high heat, sear the seasoned chicken strips in oil until golden brown (5-7 minutes).
- Lower the heat, add chicken broth and heavy cream to the skillet with the cooked chicken, then stir in Parmesan cheese until melted.
- Combine cooked linguine with the creamy sauce in the skillet, tossing gently to coat.
- Serve hot, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 120mg