Savory Meatloaf Meatballs

Here’s my tried-and-true Savory Meatloaf Meatballs recipe, combining the cozy comfort of traditional meatloaf with the fun, convenient shape of meatballs. They are perfect for family dinners or meal prep and pack a flavorful punch that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: These meatballs come together quickly with minimal prep time, making them ideal for busy weeknights.
• Flavorful Ingredients: The combination of spices and vegetables creates a delicious taste that elevates this classic dish.
• Versatile Serving Options: Serve them over pasta, in a sandwich, or on their own with your favorite dipping sauce for endless possibilities.
• Family-Friendly Meal: Kids and adults alike will enjoy these savory bites, making it a hit at the dinner table.
• Great for Meal Prep: Make a large batch and freeze leftovers for easy lunches or dinners throughout the week.

Tools and Preparation

To create these delicious meatballs, you’ll need a few essential tools. Having the right equipment makes preparation smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Meat thermometer

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to easily combine all your ingredients without making a mess.
• Baking sheet: A sturdy baking sheet ensures even cooking and browning of your meatballs.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup effortless.
• Meat thermometer: This tool helps ensure your meatballs are cooked to perfection, keeping them juicy and safe to eat.

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Ingredients

Here’s what you’ll need for these tasty Savory Meatloaf Meatballs:

For the Meatballs

• 2 pounds ground beef (or substitute with other ground meats, using 80/20 beef mix)
• 1 sleeve finely crushed saltine crackers
• 2 room temperature eggs
• 1 medium yellow onion, minced
• 1 medium green bell pepper, minced
• Generous shakes of garlic powder
• 3 tablespoons ketchup
• 1 tablespoon brown sugar
• 1/4 teaspoon onion powder
• Dash of black pepper
• A few shakes of worcestershire sauce
• 1/2 cup canned crushed tomatoes for extra saucy meatballs

Servings: 4
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 70 minutes

How to Make Savory Meatloaf Meatballs

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This will ensure that your meatballs cook evenly.

Step 2: Prepare the Mixture

In a large mixing bowl:
1. Combine ground beef, crushed saltine crackers, diced onion, diced bell pepper, garlic powder, ketchup, brown sugar, onion powder, black pepper, worcestershire sauce, and crushed tomatoes.
2. Crack in the eggs. Mix everything together until well combined but be careful not to overmix.

Step 3: Form the Meatballs

Using your hands:
1. Scoop out portions of the mixture (about 2 tablespoons each).
2. Roll them into balls and place them on a lined baking sheet.

Step 4: Bake the Meatballs

Bake in the preheated oven for about 50 minutes or until browned and cooked through. Use a meat thermometer to check that they reach an internal temperature of 160°F (71°C).

Step 5: Serve and Enjoy

Once done, remove from the oven and let cool slightly before serving. These Savory Meatloaf Meatballs are ready to be enjoyed!

How to Serve Savory Meatloaf Meatballs

Savory Meatloaf Meatballs are versatile and can be served in a variety of ways to suit your meals. Here are some tasty suggestions to elevate your dining experience.

On a Bed of Rice

• Serve these meatballs over fluffy white or brown rice, allowing the juices from the meatballs to soak into the grains for extra flavor.

With Spaghetti

• Pair meatloaf meatballs with spaghetti and marinara sauce for a comforting twist on classic spaghetti and meatballs.

In a Submarine Sandwich

• Place the meatballs in a toasted sub roll, top with melted cheese, and add your favorite veggies for a hearty sandwich.

As an Appetizer

• Skewer individual meatballs with toothpicks and serve them as bite-sized appetizers at your next gathering.

Wrapped in Lettuce

• For a lighter option, wrap the meatballs in crisp lettuce leaves along with sliced cucumbers and spicy sauce for a fresh bite.

With Mashed Potatoes

• Serve these meatballs alongside creamy mashed potatoes, creating a warm and cozy plate that feels like home.

How to Perfect Savory Meatloaf Meatballs

Creating perfect Savory Meatloaf Meatballs is easier than you think! Here are some helpful tips.

• Use lean ground beef: Opt for an 80/20 mix for juicy meatballs without excess fat.
• Don’t overmix: Mix ingredients just enough to combine; overmixing can lead to tough meatballs.
• Let them rest: Allow your mixture to sit for about 10 minutes before shaping; this helps flavors meld.
• Check doneness: Use a meat thermometer; the internal temperature should reach 165°F (74°C) for safety.
• Experiment with spices: Feel free to add herbs like parsley or basil for extra flavor.
• Make ahead: Prepare and freeze uncooked meatballs; simply bake when you’re ready!

Best Side Dishes for Savory Meatloaf Meatballs

Savory Meatloaf Meatballs pair wonderfully with various side dishes that enhance their flavors. Here are some great options to consider.

1. Garlic Bread: Crunchy garlic bread complements the savory taste of the meatballs beautifully.
2. Roasted Vegetables: A medley of roasted seasonal vegetables adds color and nutrients to your meal.
3. Coleslaw: A tangy coleslaw provides a refreshing crunch that balances the richness of the meatballs.
4. Cauliflower Mash: Light and creamy cauliflower mash is a great low-carb alternative to traditional mashed potatoes.
5. Green Salad: A simple green salad with vinaigrette offers freshness that pairs well with savory dishes.
6. Corn on the Cob: Sweet corn on the cob is an easy side that adds sweetness to your plate while being fun to eat.
7. Baked Beans: Hearty baked beans add sweetness and protein, making them a satisfying accompaniment.
8. Quinoa Salad: A light quinoa salad mixed with vegetables offers a healthy side option packed with texture and flavor.

Common Mistakes to Avoid

Avoiding mistakes while preparing Savory Meatloaf Meatballs is essential for a delicious outcome. Here are some common pitfalls to watch out for:

• Using the wrong meat type: Choosing lean meat can lead to dry meatballs. Stick with an 80/20 beef mix or other ground meats for optimal flavor and moisture.
• Skipping the seasoning: Failing to season adequately can result in bland meatballs. Be generous with spices and herbs to enhance the overall taste.
• Not mixing ingredients properly: Over or under-mixing can change the texture. Combine just until incorporated for the best results.
• Ignoring the cooking time: Cooking meatballs too long can dry them out. Use a timer and check for doneness to ensure juicy meatballs.
• Forgetting to rest: Cutting into meatballs immediately after cooking can cause juices to escape. Let them sit for a few minutes before serving for maximum juiciness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Savory Meatloaf Meatballs in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing Savory Meatloaf Meatballs

• Place cooled meatballs in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Savory Meatloaf Meatballs

• Oven: Preheat to 350°F (175°C) and heat meatballs on a baking sheet until warmed through, about 15-20 minutes.
• Microwave: Heat on high in short intervals, checking frequently until hot throughout.
• Stovetop: Sauté in a skillet over medium heat with a splash of broth or water until heated through.

Frequently Asked Questions

Here are some common questions about Savory Meatloaf Meatballs:

Can I use turkey instead of beef?

Yes, turkey is a great alternative and will still provide delicious flavors while keeping it leaner.

What should I serve with Savory Meatloaf Meatballs?

These versatile meatballs pair well with pasta, rice, or even as a filling for sandwiches.

How do I make gluten-free Savory Meatloaf Meatballs?

Substitute saltine crackers with gluten-free breadcrumbs or crushed gluten-free crackers for a safe option.

Can I add vegetables to the meatball mixture?

Definitely! Chopped spinach, zucchini, or carrots can be mixed in for extra nutrition and flavor.

How do I ensure my meatballs stay moist?

Make sure not to overcook them and consider adding moisture-rich ingredients like crushed tomatoes.

Final Thoughts

Savory Meatloaf Meatballs are a delightful twist on traditional comfort food. They bring warmth and satisfaction while being easy to customize with different spices or additional vegetables. Don’t hesitate to try this recipe; it’s perfect for any meal!