Savory Meatloaf Meatballs
Experience the warm, comforting flavors of Savory Meatloaf Meatballs, a delightful twist on a classic dish that is sure to please the whole family. These bite-sized meatballs are easy to prepare and packed with flavor, making them perfect for busy weeknights or meal prep. With a blend of ground beef, veggies, and savory spices, they can be served in numerous ways — over pasta, in a sandwich, or as an appetizer. Plus, these meatballs freeze beautifully for convenient meals later on. Enjoy a hearty dish that’s both satisfying and versatile!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 sleeve finely crushed saltine crackers
- 2 large eggs
- 1 medium yellow onion, minced
- 1 medium green bell pepper, minced
- 3 tablespoons ketchup
- 1/2 cup canned crushed tomatoes
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, crushed crackers, onion, bell pepper, garlic powder, ketchup, brown sugar, onion powder, black pepper, Worcestershire sauce (or alternative), and crushed tomatoes. Add eggs and mix until just combined.
- Scoop about 2 tablespoons of mixture and roll into balls; place on a lined baking sheet.
- Bake for approximately 50 minutes or until browned and cooked through (internal temperature should reach 160°F / 71°C).
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 2 meatballs (approx. 140g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 95mg
Find it online: https://wholesomedishes.com/savory-meatloaf-meatballs/