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Savory Orzo Stuffed Banana Peppers Soup

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Savory Orzo Stuffed Banana Peppers Soup is the ultimate cozy dish for chilly evenings. This delightful soup combines the vibrant flavors of fresh banana peppers with creamy cheeses and tender orzo pasta, creating a rich and satisfying meal that warms both the heart and soul. Perfect for family dinners or casual gatherings, this recipe is quick to prepare, making it an ideal choice for busy weeknights. Enjoy the comforting textures and hearty flavors in every bowl, topped with fresh herbs and cheese for an extra touch.

Ingredients

Scale
  • 2 cups diced banana peppers
  • 1/2 cup chopped green pepper
  • 1 medium onion, finely chopped
  • 1 lb ground turkey
  • 4 cups chicken broth
  • 3/4 cup evaporated milk
  • 1 1/2 cups shredded parmesan cheese
  • 8 oz cream cheese
  • 1 cup uncooked orzo pasta
  • 1 heaping tsp minced garlic
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 3/4 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté onions until translucent, then add garlic and peppers; cook for about 5 minutes.
  2. Add ground turkey; cook until browned, breaking it apart as it cooks (about 8-10 minutes).
  3. Stir in chicken broth, evaporated milk, salt, pepper, basil, oregano, and thyme. Bring to a gentle simmer.
  4. Reduce heat; add cream cheese and parmesan cheese until melted and creamy.
  5. Stir in orzo pasta; cook according to package instructions (8-10 minutes) until tender.
  6. Ladle soup into bowls and garnish as desired.

Nutrition

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