Scrambled Eggs with Avocado & Tomato
Start your day on a delicious note with Scrambled Eggs with Avocado & Tomato, a breakfast that beautifully combines creamy scrambled eggs with the freshness of avocado and juicy tomato. This dish is not only quick to prepare—taking just 10 minutes—but also packed with nutrients, making it ideal for busy mornings or leisurely weekend brunches. Whether you enjoy it on its own or paired with whole grain toast, this vibrant meal will energize your day and satisfy your taste buds.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1 tsp butter or olive oil
- Salt, to taste
- 1 ripe avocado, sliced
- 1 medium tomato, sliced
Instructions
- In a mixing bowl, crack the eggs and whisk until smooth.
- Heat butter or olive oil in a non-stick pan over medium-low heat.
- Pour in the whisked eggs and gently stir using a spatula until just set but still creamy. Season with salt to taste.
- Slice the avocado and tomato.
- Serve the creamy scrambled eggs alongside the avocado and tomato slices for a delightful breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 372mg
Find it online: https://wholesomedishes.com/scrambled-eggs-with-avocado-tomato/