Shepherd’s Pie Soup
Shepherd’s Pie Soup is a heartwarming twist on the beloved classic, delivering all the comforting flavors in a creamy bowl. This easy-to-make soup features ground beef, perfectly mashed potatoes, and a medley of vegetables, creating a satisfying dish ideal for chilly nights or family gatherings. With its rich broth and cheesy goodness, this soup transforms a traditional favorite into a delightful meal that everyone will love. Plus, it’s freezer-friendly—perfect for those busy weeknights when you need something quick yet delicious.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef
- ¾ cup sour cream
- 4 cups chicken broth
- 2 cups mixed frozen vegetables
- 2 cups shredded cheddar cheese
- 3 tablespoons salted butter
- ¼ cup flour
- 1 yellow onion
- 3 cloves garlic
Instructions
- Peel and chop potatoes; boil until fork-tender. Drain and mash with sour cream.
- Cook ground beef in a pot until browned; set aside.
- Sauté diced onion and minced garlic in butter until soft.
- Stir in flour to create a roux; gradually add chicken broth while stirring to avoid lumps.
- Mix in seasonings, then incorporate mashed potatoes into the broth.
- Add cooked beef and frozen vegetables; heat through.
- Stir in shredded cheese until melted and combined. Adjust seasoning before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 60mg
Find it online: https://wholesomedishes.com/shepherds-pie-soup/