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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
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Experience the taste of the tropics with these Shrimp and Avocado Bowls, complemented by a zesty Mango Salsa and tangy Lime-Chili Sauce. This vibrant and flavorful dish combines perfectly grilled shrimp, creamy avocado, and a refreshing mango salsa that will transport your palate to sunny shores. Ideal for busy weeknights or meal prepping for the week ahead, this recipe is not only quick to prepare but also packed with nutritious ingredients like healthy fats and lean protein. Customize your bowl with rice or quinoa for added texture, making it a versatile meal that can suit any occasion.

Ingredients

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  • 1 lb large shrimp, peeled and deveined
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 1–2 ripe avocados, sliced
  • 1 large ripe mango, diced
  • 1/4 cup diced red onion
  • 1 small jalapeño, finely chopped (optional)
  • Juice of 1 lime
  • 1–2 tbsp chopped fresh cilantro
  • 1/4 cup plain Greek yogurt
  • 1 tbsp mayonnaise (optional)
  • Zest and juice of 1 lime
  • 1 tsp honey or agave
  • 2 cups cooked rice or quinoa
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Prepare Mango Salsa: In a bowl, mix diced mango, red onion, lime juice, cilantro, and salt. Chill in the fridge.
  2. Make Lime-Chili Sauce: Whisk Greek yogurt, mayonnaise (if using), lime zest, honey, salt, and pepper together until smooth.
  3. Cook Shrimp: Pat shrimp dry, season with chili powder, salt, and pepper. Grill on medium-high heat for 2-3 minutes per side until pink.
  4. Assemble Bowls: Layer cooked rice or quinoa in bowls; top with grilled shrimp, sliced avocado, and mango salsa.
  5. Finish: Drizzle with Lime-Chili Sauce and garnish with cilantro.

Nutrition

Find it online: https://wholesomedishes.com/shrimp-and-avocado-bowls-with-mango-salsa-lime-chili-sauce/

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