Shrimp and Creamed Corn
Shrimp and Creamed Corn is a vibrant, one-pan dish that captures the essence of summer with its fresh ingredients and rich flavors. This delightful recipe brings together tender shrimp, sweet corn, and a creamy feta cheese sauce, inspired by the popular taste of Mexican street corn. Perfect for busy weeknights or festive gatherings, this meal comes together in just 30 minutes, making it both quick and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lb raw shrimp (peeled and deveined)
- 1 teaspoon chili powder
- ¼ teaspoon salt (to taste)
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- ½ cup chopped onion
- 5 cloves garlic (minced)
- 1.5 cups cooked corn kernels
- 1 teaspoon smoked paprika
- 1 cup half-and-half
- 4 oz feta cheese (divided)
- 2 small limes
- Fresh cilantro
Instructions
- Season shrimp with chili powder and salt.
- Heat olive oil and butter in a skillet over medium heat; sauté onion until translucent.
- Add garlic; cook until fragrant.
- Add shrimp; cook for 3-4 minutes until pink.
- Stir in corn and smoked paprika; cook for an additional 2 minutes.
- Pour in half-and-half; crumble in half the feta cheese.
- Serve garnished with lime juice, cilantro, and remaining feta.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg