Shrimp Balls
Indulge in the delightful crunch of these Shrimp Balls, a perfect appetizer or snack for any occasion. Made with fresh shrimp and a blend of savory ingredients, these bite-sized treats are packed with flavor and sure to impress your guests. Whether served as a party starter or a main dish, they offer versatility and can be easily customized to suit your taste preferences. The crispy exterior and juicy interior create an irresistible combination that keeps everyone coming back for more. Plus, with a quick preparation time and simple ingredients, you can whip up this tasty dish in no time!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings (36 shrimp balls) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup panko breadcrumbs
- 1 egg, beaten
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup cilantro, chopped (optional)
- 1 tablespoon cornstarch (optional)
- Vegetable oil for frying
Instructions
- In a food processor, pulse the shrimp until finely chopped. Transfer to a mixing bowl.
- Add panko breadcrumbs, beaten egg, green onions, garlic, ginger, soy sauce, sesame oil, salt, black pepper, and optional cilantro. Mix until well combined.
- Form the mixture into balls (about 1 inch in diameter) and place on a lined baking tray.
- Heat vegetable oil in a frying pan over medium heat. Fry the shrimp balls in batches for 3–4 minutes on each side until golden brown.
- Remove cooked balls with a slotted spoon and drain on paper towels.
Nutrition
- Serving Size: 3 shrimp balls (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 150mg
Find it online: https://wholesomedishes.com/shrimp-balls-recipe/