Sicilian Chicken Soup
Sicilian Chicken Soup is the ultimate comfort food, perfect for chilly days when you crave something warm and hearty. This delightful dish features tender chicken simmered with vibrant vegetables and ditalini pasta, creating a fulfilling meal that the whole family will love. The rich flavors come from fresh ingredients and a homemade broth, making it a wholesome choice for both dinner gatherings and cozy nights in. Easy to prepare, this soup is not only delicious but also versatile—you can customize it with your favorite veggies or herbs. Serve it alongside crusty bread or a fresh salad for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 4 bone-in skin-on chicken thighs
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 3 medium carrots, chopped
- 1 large yellow bell pepper, chopped
- 2 medium russet potatoes, peeled and cut into 3/4-inch cubes
- 4 cloves garlic, chopped
- 1 (14.5 oz) can no-salt diced tomatoes
- 2 dry bay leaves
- 1 Tbsp. kosher salt
- 1 (32 oz) carton low-sodium chicken stock
- 4 cups water
- 1/2 cup dry ditalini pasta
- 1/2 cup fresh chopped Italian parsley
- Fresh black pepper, to taste
Instructions
- In a large soup pot, combine chicken thighs, onions, celery, carrots, bell pepper, potatoes, garlic, tomatoes, bay leaves, and kosher salt.
- Pour in the low-sodium chicken stock and water. Season with fresh black pepper to taste. Cover the pot and bring it to a boil over high heat.
- Once boiling, reduce heat to low and let it simmer for about 30 minutes or until the chicken is tender.
- Remove the chicken from the pot using tongs. Add the ditalini pasta to the simmering soup. Continue cooking for another 13–15 minutes until the pasta is tender. Stir occasionally to prevent sticking.
- While the pasta cooks, shred the cooked chicken using two forks. Discard the skin and bones before returning shredded chicken back into the pot.
- Discard bay leaves from the soup. Stir in fresh chopped parsley before serving hot.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://wholesomedishes.com/sicilian-chicken-soup/