Simple Banana Bread
Enjoy the delightful taste of homemade banana bread with this Simple Banana Bread Recipe. Perfect for breakfast, snacks, or dessert, this recipe transforms ripe bananas into a moist and flavorful loaf that everyone will love. Easy to prepare, it’s a fantastic way to use overripe bananas while impressing family and friends with its soft texture and rich flavor. Customize your banana bread with nuts or chocolate chips for an extra treat, making it versatile for any occasion. Get ready to savor this comfort food classic!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 2–4 very ripe bananas
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan with butter or non-stick spray.
- In a mixing bowl, combine melted butter and sugar until blended.
- Mash the ripe bananas and mix them into the butter-sugar mixture.
- Stir in the egg and vanilla extract until fully combined.
- Add baking soda, cinnamon, nutmeg, and flour; mix gently until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 195
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://wholesomedishes.com/simple-banana-bread-recipe/