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Skewered Turkey Slices Eyeballs

Skewered Salami Eyeballs

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Get ready to impress your guests at this year’s Halloween gathering with Skewered Turkey Slices Eyeballs! These fun and spooky treats combine the creamy texture of mozzarella, the savory taste of turkey pepperoni, and the distinct flavor of kalamata olives to create a visually striking appetizer that is as delicious as it is creepy. Easy to prepare and perfect for sharing, these skewers will be a hit among both kids and adults alike. Customize them with your favorite vegetables or sauces for an extra touch of creativity. Serve on a themed platter for an eye-catching presentation that will leave everyone intrigued and eager for more!

Ingredients

Scale
  • 1 cup mozzarella balls
  • 2 tablespoons kalamata olives
  • 1 red bell pepper
  • 4 ounces turkey pepperoni

Instructions

  1. Cut small indents into mozzarella balls using a sharp knife to create 'eyes.'
  2. Finely chop kalamata olives and place them in the indents on each mozzarella ball.
  3. Slice turkey pepperoni into small pieces (about 3/4 inch long) and thin strips (1/4 to 1/2 inch thick).
  4. Cut red bell pepper into wedge-shaped pieces.
  5. Assemble each skewer by threading a piece of red bell pepper, followed by turkey pepperoni, a mozzarella ball with an olive 'eye,' another thicker slice of turkey pepperoni, and finish with more turkey pepperoni and another mozzarella ball at the base.
  6. Refrigerate before serving on a Halloween-themed platter.

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