Slow-Cooked Beef Curry with Creamy Coconut Sauce & Garlic Naan
Indulge in the warm, comforting flavors of Slow-Cooked Beef Curry with Creamy Coconut Sauce & Garlic Naan. This delightful dish features tender beef simmered in a rich, aromatic coconut sauce, creating a meal that is both hearty and satisfying. Perfect for family gatherings or cozy dinners, this recipe showcases a harmonious blend of spices that tantalizes the taste buds. Serve alongside homemade garlic naan for a delightful experience that’s sure to impress.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
Scale
- 2 lbs beef chuck or stew meat
- Salt and black pepper
- 2 tablespoons vegetable oil
- 1 large onion
- 4 cloves garlic
- 1 tablespoon fresh ginger
- 2 teaspoons curry powder
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 2 cups broth
- 1 can coconut milk
Instructions
- Season beef with salt and pepper. Sear in a heavy-bottomed pot with oil until browned on all sides. Remove and set aside.
- In the same pot, sauté chopped onion, minced garlic, and grated ginger until translucent.
- Add spices (curry powder, garam masala, cumin, paprika, cayenne) and cook for another minute.
- Return beef to the pot, add broth to cover meat, bring to a boil, then reduce heat and simmer for 6-8 hours in a slow cooker or 2-3 hours on low stovetop until tender.
- Stir in coconut milk; simmer for an additional 15 minutes.
- Prepare garlic naan by mixing flour, yeast, water, yogurt, and minced garlic into dough; let rise before cooking on a skillet.
Nutrition
- Serving Size: 1 cup of curry (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg