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Slow Cooker Chicken Gnocchi Soup

Slow Cooker Chicken Gnocchi Soup

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Slow Cooker Chicken Gnocchi Soup is the epitome of comfort food, perfect for chilly evenings or when you need a nourishing meal without the fuss. This hearty dish features tender chicken, fluffy potato gnocchi, and an array of fresh vegetables simmered in a rich and creamy broth. With minimal prep time, simply toss everything into your slow cooker and let it work its magic. Whether you’re preparing a family dinner or meal prepping for the week ahead, this delicious soup is sure to warm your heart and satisfy your taste buds.

Ingredients

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  • pounds boneless, skinless chicken thighs or breasts
  • 34 medium carrots, peeled and chopped
  • 12 stalks celery, chopped
  • ½ medium onion, chopped
  • 4 cloves garlic, minced
  • 4 cups low-sodium chicken stock
  • 1 cup cream or half and half
  • 1 pound potato gnocchi
  • 3 cups baby spinach

Instructions

  1. Prepare all vegetables by chopping the carrots, celery, onion, and mincing the garlic.
  2. Combine chicken, veggies, garlic, and seasonings in the slow cooker.
  3. Pour in chicken stock and stir gently to mix.
  4. Cook on low for 6-8 hours or high for about 4 hours until chicken is cooked.
  5. Shred the chicken in the pot using two forks.
  6. Mix cream with cornstarch until smooth; add it along with gnocchi and spinach to the slow cooker.
  7. Cook on high for an additional 30-45 minutes until gnocchi are tender.
  8. Adjust consistency if needed before serving.

Nutrition

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