Slow Cooker Chocolate Covered Cherry Hot Chocolate

Rich, creamy, and bursting with cherry-chocolate flavor, this Slow Cooker Chocolate Covered Cherry Hot Chocolate is the ultimate cozy treat! Perfect for chilly evenings, holiday gatherings, or simply when you need a warm pick-me-up, this delightful drink combines the sweetness of cherries with rich chocolate. The slow cooker method allows all the flavors to meld beautifully, offering an indulgent experience that’s easy to prepare.

Why You’ll Love This Recipe

  • Effortless Preparation: Just toss all the ingredients in the slow cooker and let it do the work. Perfect for busy days!
  • Decadent Flavor: The combination of chocolate and cherries creates a rich taste that will satisfy any sweet tooth.
  • Crowd-Pleasing Drink: Serve this hot chocolate at parties or family gatherings, and watch everyone enjoy it.
  • Customizable Toppings: Top with whipped cream and extra cherries for a stunning presentation that enhances flavor.
  • Comforting Warmth: Ideal for cold weather, this drink wraps you in warmth with every sip.

Tools and Preparation

To create your delicious Slow Cooker Chocolate Covered Cherry Hot Chocolate, you’ll need some essential tools. Having the right equipment makes all the difference in achieving that perfect blend of flavors.

Essential Tools and Equipment

  • Slow cooker
  • Mixing spoon
  • Measuring cups
  • Measuring spoons
  • Serving mugs

Importance of Each Tool

  • Slow cooker: This is key for evenly heating your ingredients while allowing the flavors to develop over time.
  • Mixing spoon: A sturdy spoon ensures you can easily stir without damaging your cookware.
  • Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect balance of flavors.
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Ingredients

Rich, creamy, and bursting with cherry-chocolate flavor, this Slow Cooker Chocolate Covered Cherry Hot Chocolate is the ultimate cozy treat!

For the Base

  • ½ gallon whole milk
  • 11 oz. semi-sweet chocolate chips
  • 12 oz. jar maraschino cherries (juice and all)

For Flavor Enhancers

  • ⅓ cup unsweetened cocoa powder
  • ¼ cup sugar

For Serving

  • Whipped cream (canister is fine)
  • Additional cherries for garnish

How to Make Slow Cooker Chocolate Covered Cherry Hot Chocolate

Step 1: Combine Ingredients

  1. Add the whole milk, chocolate chips, entire jar of cherries (with juice), cocoa powder, and sugar into your slow cooker.
  2. Stir until well mixed.

Step 2: Cook on High

  1. Set your slow cooker to HIGH and cook for 2 hours.
  2. Stir occasionally to ensure everything blends together smoothly. The cherry flavor intensifies when heated properly.

Step 3: Serve and Enjoy

  1. Once cooked, give it one final stir before serving.
  2. Pour into mugs and top with whipped cream and additional cherries for garnish.

Enjoy your warm cup of Slow Cooker Chocolate Covered Cherry Hot Chocolate!

How to Serve Slow Cooker Chocolate Covered Cherry Hot Chocolate

Serving Slow Cooker Chocolate Covered Cherry Hot Chocolate is all about enhancing its rich flavor and creamy texture. Here are some delightful suggestions to elevate your sipping experience.

Add Whipped Cream

  • Top your hot chocolate with a generous swirl of whipped cream for added creaminess.

Garnish with Cherries

  • Use additional maraschino cherries as a garnish for an extra burst of cherry flavor and color.

Pair with Biscotti

  • Serve alongside crunchy biscotti that complement the chocolate richness and provide a satisfying texture contrast.

Use Flavored Marshmallows

  • Try flavored marshmallows, like cherry or chocolate, to amplify the flavors in your drink.

Serve in Festive Mugs

  • Choose fun or festive mugs to make each serving feel special and inviting.

Create a Hot Chocolate Bar

  • Set up a hot chocolate bar where guests can customize their drinks with toppings like crushed nuts, sprinkles, or flavored syrups.

How to Perfect Slow Cooker Chocolate Covered Cherry Hot Chocolate

Perfecting your Slow Cooker Chocolate Covered Cherry Hot Chocolate is easy with these simple tips.

  • Use Quality Ingredients: Opt for high-quality semi-sweet chocolate chips for a richer flavor.

  • Adjust Sweetness: Taste the mixture before serving and adjust sugar levels according to your preference.

  • Heat Thoroughly: Ensure you cook on HIGH for the full two hours; this maximizes the infusion of cherry flavor.

  • Stir Frequently: Give it a good stir halfway through cooking to mix everything well and prevent sticking.

  • Experiment With Flavors: Feel free to add in a pinch of cinnamon or vanilla extract for an extra layer of warmth.

Best Side Dishes for Slow Cooker Chocolate Covered Cherry Hot Chocolate

Pairing side dishes with your Slow Cooker Chocolate Covered Cherry Hot Chocolate can enhance the overall experience. Here are some great options to consider:

  1. Chocolate Chip Cookies: Classic cookies that complement the chocolate flavors perfectly; bake them fresh for the best taste.

  2. Fruit Skewers: Fresh fruit skewers provide a refreshing balance to the richness of hot chocolate.

  3. Cheese Platter: A selection of cheeses can offer savory bites that contrast nicely with the sweet drink.

  4. Mini Pretzels: Salty mini pretzels add crunch and contrast, creating a delightful sweet-and-salty combination.

  5. Brownie Bites: Rich brownie bites echo the chocolate theme and satisfy any sweet tooth.

  6. Pecan Pie Bars: These bars bring in nutty flavors that work well with cherry and chocolate notes, making them an indulgent treat.

  7. Caramel Corn: Sweet, crunchy caramel corn provides an irresistible snack that pairs wonderfully with warm drinks.

  8. Apple Slices With Nut Butter: Crisp apple slices dipped in nut butter offer a fresh, nutritious option alongside your decadent hot chocolate.

Common Mistakes to Avoid

When making Slow Cooker Chocolate Covered Cherry Hot Chocolate, there are a few common mistakes you should watch out for.

  • Skipping the Stirring: Failing to stir the ingredients before cooking can lead to uneven melting of the chocolate. Make sure to mix everything thoroughly for a smooth consistency.

  • Using Low-Quality Chocolate: Using poor-quality chocolate chips can affect the flavor. Opt for semi-sweet or high-quality chocolate chips for a richer taste.

  • Overcooking the Mixture: Cooking for too long can cause the chocolate to scorch. Stick to the recommended cooking time of 2 hours on HIGH for best results.

  • Neglecting Garnishes: Skipping whipped cream and cherry garnishes can make your hot chocolate less appealing. Always add these toppings for an extra touch of flavor and presentation.

  • Ignoring Portion Sizes: Serving too much can overwhelm guests. This recipe serves 8, so serve thoughtfully to ensure everyone enjoys their drink.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Slow Cooker Chocolate Covered Cherry Hot Chocolate

  • Freeze in individual portions using freezer-safe containers.
  • Can be stored for up to 3 months.

Reheating Slow Cooker Chocolate Covered Cherry Hot Chocolate

  • Oven: Preheat oven to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat until warm.
  • Microwave: Heat in short intervals (30 seconds), stirring after each interval until heated through.
  • Stovetop: Warm over low heat in a saucepan, stirring frequently until hot.

Frequently Asked Questions

If you have questions about Slow Cooker Chocolate Covered Cherry Hot Chocolate, you’re not alone! Here are some common inquiries.

Can I use almond milk instead of whole milk?

Yes, almond milk can be used as a dairy alternative. However, it may alter the creaminess slightly.

How do I enhance the flavor of my hot chocolate?

You can add a pinch of salt or a splash of vanilla extract before serving to elevate the flavor profile even more.

Is this recipe suitable for kids?

Absolutely! The Slow Cooker Chocolate Covered Cherry Hot Chocolate is kid-friendly and perfect for family gatherings.

Can I make this recipe dairy-free?

To make it dairy-free, simply substitute whole milk with your choice of plant-based milk, such as oat or coconut milk.

Final Thoughts

This Slow Cooker Chocolate Covered Cherry Hot Chocolate is not only rich and delicious but also versatile. You can customize it by adding different flavors like peppermint or even switching up the type of cherries used. Give this cozy treat a try; it’s perfect for chilly evenings or festive gatherings!

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Slow Cooker Chocolate Covered Cherry Hot Chocolate

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Indulge in the ultimate cozy treat with this Slow Cooker Chocolate Covered Cherry Hot Chocolate. This rich and creamy drink combines velvety chocolate and sweet cherry flavors, creating a delightful beverage perfect for chilly evenings or festive gatherings. Simply toss all the ingredients into your slow cooker, let it work its magic, and enjoy a warm cup of indulgence that will satisfy any sweet tooth. Whether you’re hosting a gathering or treating yourself, this easy-to-make hot chocolate is sure to impress everyone.

  • Author: Shauna
  • Prep Time: 10 minutes
  • Cook Time: 120 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: Serves approximately 8 cups 1x
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale
  • ½ gallon whole milk
  • 11 oz. semi-sweet chocolate chips
  • 12 oz. jar maraschino cherries (juice included)
  • ⅓ cup unsweetened cocoa powder
  • ¼ cup sugar
  • Whipped cream (for serving)
  • Additional cherries for garnish

Instructions

  1. In your slow cooker, combine the whole milk, semi-sweet chocolate chips, maraschino cherries (with juice), cocoa powder, and sugar.
  2. Stir the mixture until well combined.
  3. Set the slow cooker to HIGH and cook for 2 hours, stirring occasionally to ensure thorough blending.
  4. Once cooked, give it a final stir before pouring into mugs.
  5. Top with whipped cream and additional cherries for garnish.

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 350
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 40mg

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