Slow Cooker Honey Garlic Meatballs
Slow Cooker Honey Garlic Meatballs are a delightful blend of sweet and savory flavors, making them the perfect dish for gatherings or cozy family dinners. With minimal prep time, you can throw everything in your slow cooker and let it work its magic while you enjoy your day. These tender meatballs are bursting with honey and garlic goodness, ensuring they will be a hit at any event. Whether served as an appetizer, over rice, in sandwiches, or alongside pasta, this versatile recipe offers endless serving possibilities. Get ready to impress your guests with these easy-to-make meatballs that are sure to become a staple in your household!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Approximately 22 servings 1x
- Category: Appetizer/Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 lbs frozen meatballs (chicken, beef, lamb, or turkey)
- 3 tbsp minced garlic (or 3 tsp garlic powder)
- 2 tbsp butter
- 1 cup honey
- 1 1/2 cups ketchup
- 1/2 cup soy sauce
Instructions
- Prepare the Sauce: Melt the butter and pour it into the slow cooker. Add honey, ketchup, soy sauce, and minced garlic (or garlic powder) and mix thoroughly.
- Add the Meatballs: Place frozen meatballs into the slow cooker and stir gently to coat them evenly with sauce.
- Cook: Cover and set the slow cooker to Low for 6 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 520mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://wholesomedishes.com/slow-cooker-honey-garlic-meatballs/