Slow Cooker Lemon Herb Chicken and Rice
Elevate your mealtime with this Slow Cooker Lemon Herb Chicken and Rice. This incredible recipe combines tender chicken breasts with fragrant herbs, zesty lemon, and fluffy rice, all cooked together in one pot for a hassle-free experience. Perfect for busy weeknights or special family gatherings, this dish delivers hearty flavors without the fuss. Simply set it in the slow cooker and let the magic happen while you attend to other tasks. Enjoy the delightful aroma that will fill your home as this comforting meal simmers away, ready to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 2 teaspoons dried Italian herbs (oregano, thyme, basil)
- 1 cup frozen peas and carrots
- Salt and pepper to taste
Instructions
- Prepare your slow cooker by lightly coating it with non-stick spray or olive oil.
- In a skillet over medium heat, sauté chopped onion in olive oil until translucent (4-5 minutes). Add minced garlic and cook for an additional minute.
- Layer sautéed onion and garlic at the bottom of the slow cooker. Spread rice evenly on top.
- In a mixing bowl, combine chicken broth, lemon juice, zest, herbs, salt, and pepper. Pour over rice.
- Place chicken breasts on top of the mixture evenly.
- Sprinkle frozen peas and carrots over the chicken.
- Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours until chicken is cooked through.
- Ensure chicken reaches an internal temperature of at least 165°F (74°C) before serving.
- Fluff rice gently with a fork before serving and garnish with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg