Slow Cooker Mexican Street Corn Soup

Mexican Street Corn Soup is a delightful blend of flavors that comes together effortlessly in the slow cooker. With just under 10 minutes of prep time, this creamy and satisfying soup is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. Its unique combination of ingredients, including chicken and turkey bacon, makes it a standout dish that everyone will love.

Why You’ll Love This Recipe

• Easy Preparation: With minimal prep time required, you can set it and forget it while the slow cooker does all the work.
• Rich Flavor: The blend of spices, corn, and creamy components creates a deliciously rich flavor profile that warms the soul.
• Versatile Dish: Perfect as a main course or a hearty starter; it can be customized with your favorite toppings.
• Family-Friendly: Kids and adults alike will enjoy this comforting soup, making it a hit at family meals.
• Healthy Ingredients: Packed with wholesome ingredients like chicken and veggies, it’s a nutritious choice without sacrificing taste.

Tools and Preparation

Before diving into the recipe, gather your tools to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Slow cooker
• Large sauté pan
• Chef’s knife
• Cutting board
• Measuring spoons
• Ladle

Importance of Each Tool

• Slow Cooker: This essential tool allows for hands-free cooking, letting flavors meld beautifully over low heat while you attend to other tasks.
• Large Sauté Pan: Ideal for quickly sautéing vegetables and spices before transferring them to the slow cooker, enhancing their flavors.
• Chef’s Knife: A sharp chef’s knife makes chopping vegetables quick and easy, ensuring uniform pieces for even cooking.

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Ingredients

To create this comforting Slow Cooker Mexican Street Corn Soup, you’ll need the following ingredients:

Vegetables & Aromatics

• 1 white onion, (diced)
• 1 poblano pepper or jalapeno pepper, (diced)
• 2 cloves garlic, (diced or minced)

Spices & Seasonings

• 2 tsp chili powder
• 2 tsp cumin
• 1 tsp sea salt
• 1 tbsp olive oil or avocado oil

Main Ingredients

• 2 cups frozen corn
• 2 med russet potatoes, (peeled and diced)
• 1 chipotle pepper in adobo sauce, (diced)
• 2 tbsp adobo sauce
• 1 lb chicken breast

Broth & Creaminess

• 6 cups chicken broth
• 8 oz cream cheese or creme fraiche

Toppings (Optional)

• 6 slices of Turkey Bacon
• 2 limes, (optional for garnish)
• cilantro, (optional for garnish)
• 1/2 cup cotija cheese

How to Make Slow Cooker Mexican Street Corn Soup

Step 1: Sauté Vegetables and Aromatics

1. Heat a large sauté pan over medium heat. Once hot, add the oil.
2. Sauté the onion, pepper, and garlic until softened (about 3 minutes).
3. Add chili powder and cumin; sauté for another few minutes until fragrant.
4. Transfer this mixture to your slow cooker.

Step 2: Combine Main Ingredients

1. Add frozen corn, diced potatoes, chipotle pepper, adobo sauce, chicken breast, and chicken broth to the slow cooker.
2. Stir well to combine all ingredients.

Step 3: Cook the Soup

1. Cover and cook on low heat for 6–8 hours until everything is tender.

Step 4: Add Creamy Component

1. In the last 30 minutes of cooking time, stir in cream cheese or crème fraîche until melted and well mixed.

Step 5: Prepare Turkey Bacon

1. Cook Turkey Bacon on the stovetop or in the oven until crispy.

Step 6: Serve

1. Ladle soup into bowls; top with crumbled Turkey Bacon, cotija cheese, fresh lime juice, and cilantro as desired.
2. Add salt and pepper to taste if needed!

Enjoy your warm bowl of Slow Cooker Mexican Street Corn Soup!

How to Serve Slow Cooker Mexican Street Corn Soup

Serving Slow Cooker Mexican Street Corn Soup is an opportunity to get creative and enhance the flavors. This creamy soup pairs wonderfully with various toppings and sides that complement its rich taste.

Toppings for Your Soup

• Crumbled Turkey Bacon: Adds a crunchy texture and savory flavor.
• Cotija Cheese: A sprinkle of this cheese brings a salty, creamy element to the dish.
• Fresh Lime Juice: Squeezing lime over the soup brightens up the flavors.
• Chopped Cilantro: Fresh cilantro adds a burst of herbal freshness.
• Avocado Slices: Creamy avocado enhances the richness and provides healthy fats.

Accompaniments

• Tortilla Chips: These provide a crunchy contrast and can be used for dipping.
• Warm Tortillas: Soft tortillas are perfect for scooping up the soup.
• Mexican Rice: A side of rice can make this dish more filling and balanced.

How to Perfect Slow Cooker Mexican Street Corn Soup

To achieve the best results with your Slow Cooker Mexican Street Corn Soup, consider these helpful tips.

• Use Fresh Ingredients: Opt for fresh vegetables when possible to enhance flavor and nutrition.
• Adjust Spice Levels: Customize the heat by adding more or fewer chili powders based on your preference.
• Blend for Creaminess: For an ultra-smooth soup, blend part of it before serving, then mix it back in.
• Cook Long Enough: Ensure you cook on low for at least 6 hours to develop deep flavors.
• Garnish Generously: Don’t skip on toppings; they elevate the dish significantly.

Best Side Dishes for Slow Cooker Mexican Street Corn Soup

Pairing side dishes with your Slow Cooker Mexican Street Corn Soup can elevate your meal. Here are some great options:

1. Guacamole: Creamy avocado dip that complements the soup’s flavors perfectly.
2. Mexican Street Corn Salad: A vibrant salad featuring corn, lime, and spices that mirrors the soup’s essence.
3. Crispy Potato Wedges: Seasoned potato wedges add a satisfying crunch alongside the creamy soup.
4. Black Bean Salad: This hearty salad provides protein and fiber while enhancing the meal’s nutrition profile.
5. Roasted Vegetables: Seasonal veggies roasted with spices offer a delightful contrast to the soup’s warmth.
6. Cornbread Muffins: Sweet cornbread muffins make a comforting companion, soaking up every drop of soup.

Common Mistakes to Avoid

Avoiding common mistakes can make your Slow Cooker Mexican Street Corn Soup even better. Here are some to keep in mind:

• Using Fresh Corn Instead of Frozen: Fresh corn can be more labor-intensive and may not yield the same creamy texture as frozen corn. Stick with frozen for ease and consistency.

• Overcooking the Chicken: Chicken breast can dry out if overcooked. Ensure you add it at the right time and check for doneness during the last hour of cooking.

• Ignoring Seasoning Adjustments: Each ingredient brings different flavors. Taste your soup before serving and adjust salt, pepper, or spices to suit your preference.

• Forgetting the Cream Cheese Stir-In: Adding cream cheese too early can cause it to break down and lose its creaminess. Wait until the last 30 minutes to stir it in for a rich texture.

• Skipping Garnishes: Garnishes like lime juice, cilantro, and cotija cheese enhance flavor and presentation. Don’t skip them; they make a big difference!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Slow Cooker Mexican Street Corn Soup

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Slow Cooker Mexican Street Corn Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
• Microwave: Use a microwave-safe bowl; heat in short intervals, stirring between each until hot.
• Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Slow Cooker Mexican Street Corn Soup that might help you:

Can I use other meats instead of chicken?

Yes! You can easily substitute turkey or beef for chicken based on your preference.

Is this soup gluten-free?

Absolutely! All ingredients used in this recipe are naturally gluten-free.

How spicy is Slow Cooker Mexican Street Corn Soup?

The spice level depends on how much chili powder and chipotle you add. Adjust these spices according to your taste!

How can I customize my Slow Cooker Mexican Street Corn Soup?

You can add extra vegetables like bell peppers or zucchini, or even swap out the cream cheese for a plant-based alternative for a different flavor profile.

Final Thoughts

Slow Cooker Mexican Street Corn Soup is a delightful dish that combines creamy textures with bold flavors. It’s versatile enough to allow for customization based on your taste preferences. Whether you’re feeding a crowd or meal prepping for the week, this soup is sure to impress!