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Slow Cooker Queso Chicken Tacos

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Slow Cooker Queso Chicken Tacos offer a deliciously simple solution for busy weeknights or casual gatherings. This flavorful dish features tender chicken slow-cooked with zesty tomatoes and creamy queso dip, creating a rich filling perfect for tortillas. With minimal prep time and endless topping options, these tacos are sure to please everyone at the table. Whether you’re hosting taco night or enjoying a cozy family dinner, you’ll find that these tacos are both satisfying and customizable.

Ingredients

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  • 2 pounds boneless skinless chicken breasts or thighs
  • 1 packet taco seasoning
  • 1 can diced tomatoes with green chiles (10 oz)
  • 1 ½ cups prepared queso dip
  • ½ cup chicken broth (optional)
  • Tortillas (flour or corn)
  • Assorted toppings: shredded lettuce, avocado, salsa, cilantro, sour cream, pickled onions, jalapeños

Instructions

  1. Layer the chicken in the slow cooker. Sprinkle taco seasoning over it and pour diced tomatoes on top.
  2. Add queso dip evenly over the chicken and include chicken broth if desired.
  3. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is fully cooked.
  4. Shred the chicken in the slow cooker with two forks and stir to coat with the queso mixture.
  5. Fill warmed tortillas with the shredded chicken and top with your favorite garnishes.

Nutrition

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