Slow-Roasted Garlic-Honey Mustard Confit Lamb Shoulder
Indulge in the rich flavors of Slow-Roasted Garlic-Honey Mustard Confit Lamb Shoulder, a show-stopping centerpiece perfect for special occasions and family gatherings. This succulent dish features tender lamb infused with aromatic garlic and a delightful blend of honey mustard, creating a savory yet sweet flavor that tantalizes your taste buds. The slow-roasting method ensures the meat remains juicy and flavorful, making it not only memorable but also easy to prepare.
- Prep Time: 30 minutes
- Cook Time: 300 minutes
- Total Time: 5 hours 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 whole lamb shoulder (approx. 4.5 lbs)
- 8 cloves garlic, peeled and smashed
- 3 tbsp whole grain mustard
- 2 tbsp Dijon mustard
- 2 tbsp honey
Instructions
- Prepare the marinade by mixing smashed garlic, whole grain mustard, Dijon mustard, and honey in a bowl until smooth.
- Coat the lamb shoulder generously with the marinade using a basting brush and marinate for at least 30 minutes (or overnight for deeper flavor).
- Preheat your oven to 325°F (160°C).
- Roast the marinated lamb shoulder in the oven for about 4 to 5 hours until tender and easily pulled apart.
- Allow the lamb to rest for about 15 minutes before carving and serving warm.
Nutrition
- Serving Size: 1 slice (approximately 170g)
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg