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Slow-Roasted Lamb Shoulder with Garlic-Honey Mustard Glaze

Slow-Roasted Lamb Shoulder with Garlic-Honey Mustard Glaze
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Slow-Roasted Lamb Shoulder with Garlic-Honey Mustard Glaze is a culinary delight that transforms your gatherings into memorable feasts. This dish features a succulent lamb shoulder slow-roasted to perfection, infused with a rich glaze of garlic, honey, and mustard. The slow-cooking process ensures the meat remains tender and juicy, while the unique glaze enhances its natural flavors. Perfect for family dinners or special occasions, this recipe is easy to follow and results in an impressive centerpiece that will leave your guests raving. Serve it alongside seasonal vegetables or creamy mashed potatoes for a complete meal.

Ingredients

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  • 1 (4.5 lb) bone-in lamb shoulder
  • 6 cloves garlic, minced
  • 2 tbsp Dijon mustard
  • 2 tbsp whole grain mustard
  • 3 tbsp honey
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tbsp fresh thyme leaves
  • 1 tsp ground black pepper
  • 2 tsp sea salt

Instructions

  1. In a bowl, mix minced garlic, Dijon mustard, whole grain mustard, honey, rosemary, thyme, black pepper, and sea salt to create the marinade.
  2. Rub the marinade over the lamb shoulder thoroughly. Cover and refrigerate for at least 4 hours or overnight.
  3. Preheat the oven to 300°F (150°C). Let the lamb rest at room temperature for 30 minutes before roasting.
  4. Place the marinated lamb in a roasting pan and roast for approximately 4-5 hours until the internal temperature reaches 190°F (88°C).
  5. Allow the lamb to rest for 20 minutes before carving and serve warm with your favorite sides.

Nutrition

Find it online: https://wholesomedishes.com/slow-roasted-lamb-shoulder-with-garlic-honey-mustard-glaze/

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