Slow-Roasted Lamb Shoulder with Rosemary, Garlic Cream & Caramelized Grapes
Slow-Roasted Lamb Shoulder with Rosemary, Garlic Cream & Caramelized Grapes is a culinary delight that will impress your family and friends at any gathering. This tender lamb shoulder is infused with the aromatic flavors of rosemary and garlic, slowly cooked to perfection for a melt-in-your-mouth experience. Paired with sweet caramelized grapes and a creamy garlic sauce, this dish offers an exquisite balance of savory and sweet, making it perfect for festive occasions or cozy family dinners. The simple preparation steps ensure that even novice cooks can achieve impressive results without stress.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Roasting
- Cuisine: Contemporary
Ingredients
Scale
- 3–4 lb bone-in lamb shoulder
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 2 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- Salt and black pepper to taste
- 1 cup dry white grape juice or chicken broth
Instructions
- Preheat your oven to 325°F (160°C).
- Pat the lamb shoulder dry and rub it with olive oil. Season generously with salt and pepper.
- Mix minced garlic, rosemary, and thyme in a bowl, then spread this mixture over the lamb.
- Place the seasoned lamb in a roasting pan and pour grape juice or chicken broth around it.
- Cover loosely with foil and roast for about 3-4 hours until the internal temperature reaches 145°F (63°C) for medium-rare.
- Allow the lamb to rest for 20 minutes before carving. Serve with caramelized grapes.
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 5g
- Sodium: 275mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg