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Slow-Simmered Beef Curry in Creamy Coconut Sauce

Slow-Simmered Beef Curry in Creamy Coconut Sauce
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Aromatic and satisfying, Slow-Simmered Beef Curry in Creamy Coconut Sauce is a delightful dish that offers warmth and comfort for any occasion. This recipe features tender beef simmered to perfection in a luscious coconut sauce enriched with an array of spices, making it ideal for family dinners or gatherings with friends. Serve it over fluffy rice for a complete meal that will surely impress your guests. With minimal prep time and simple steps, this dish is accessible for cooks of all skill levels.

Ingredients

Scale
  • 2 lbs beef chuck or stew meat, cut into bite-size pieces
  • Salt and pepper, to taste
  • 1 tbsp vegetable oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tsp curry powder (or your favorite curry blend)
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp turmeric
  • 1 tsp chili flakes (optional)
  • Coconut milk (for finishing)

Instructions

  1. Prepare ingredients by chopping onions, mincing garlic, and grating ginger.
  2. In a large pot over medium heat, add vegetable oil and sauté onions until translucent. Add garlic and ginger; cook until fragrant.
  3. Add beef chunks to the pot, season with salt and pepper, browning on all sides.
  4. Stir in curry powder, cumin, coriander, turmeric, and chili flakes.
  5. Pour enough water or broth to cover the beef entirely. Bring to a boil, then reduce heat and simmer covered for at least 1.5 hours until tender.
  6. Finally, stir in coconut milk and simmer for an additional 15–20 minutes until the sauce thickens.

Nutrition

Find it online: https://wholesomedishes.com/slow-simmered-beef-curry-in-creamy-coconut-sauce/

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