Smoked Gouda Cheesy Mashed Potatoes
Indulge in the delightful experience of Smoked Gouda Cheesy Mashed Potatoes, a gourmet twist on a classic side dish that will elevate any meal. This recipe features creamy Yukon Gold potatoes blended with rich smoked Gouda cheese, creating a comforting and flavorful addition to your dinner table. Perfect for family gatherings, holiday feasts, or simply as a comforting weeknight treat, these mashed potatoes are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling, Mixing
- Cuisine: American
Ingredients
Scale
- 2 ½ Yukon Gold potatoes (peeled and quartered)
- Salt and freshly ground pepper (to taste)
- 6 tablespoons unsalted butter (sliced)
- 2 cups finely grated smoked Gouda
- ½ cup sour cream (room temperature)
- ½ to ¾ cup heavy cream or half and half (warm)
Instructions
- Boil the Potatoes: Place the quartered Yukon Gold potatoes in a large pot and cover with cold water. Add a generous pinch of salt and bring to a boil over medium-high heat. Cook for about 15 minutes until tender. Drain.
- Rice the Potatoes: After draining, return the potatoes to the pot and use a potato ricer to rice them back into the pot.
- Incorporate Ingredients: Mix in the sliced butter until melted. Add grated smoked Gouda, sour cream, and ⅓ cup of warm cream along with salt and pepper to taste. Stir until creamy; add more cream if needed for consistency.
- Adjust Seasoning: Taste and adjust seasoning as necessary.
- Serve: Enjoy warm as an irresistible side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://wholesomedishes.com/smoked-gouda-cheesy-mashed-potatoes/