Snoop Dogg’s Peanut Butter Chocolate Chip Cookies
Enjoy Snoop Dogg’s Peanut Butter Chocolate Chip Cookies, a delightful treat that brings together the creamy goodness of peanut butter and the sweetness of chocolate chips. These cookies are perfect for any occasion—whether you’re hosting a gathering, enjoying a cozy night in, or simply craving something delicious. Their soft and chewy texture, along with perfectly crispy edges, makes them irresistible. Get ready to impress your friends and family with these celebrity-inspired cookies!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you’ll have these cookies baked in no time.
- Delicious Flavor: The combination of peanut butter and chocolate creates an indulgent taste that’s hard to resist.
- Versatile Treat: These cookies are great for parties, after-school snacks, or just as a sweet treat anytime!
- Perfect Texture: Enjoy soft and chewy cookies with crispy edges that offer a delightful contrast.
- Crowd-Pleaser: Whether you’re sharing with friends or keeping them all to yourself, they’re sure to be a hit!
Tools and Preparation
Before you start baking Snoop Dogg’s Peanut Butter Chocolate Chip Cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Electric mixer
- Medium mixing bowl
- Large mixing bowl
- Whisk
- Baking sheets
- Wire rack
Importance of Each Tool
- Electric mixer: This tool saves time and effort when creaming butter and sugar for a smooth dough.
- Mixing bowls: Having separate bowls for dry and wet ingredients helps keep the process organized.
- Baking sheets: Using ungreased sheets ensures your cookies bake evenly without sticking.
- Wire rack: This allows cookies to cool properly, preventing sogginess.

Ingredients
For the Dough
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 sticks butter (room temperature)
- ½ cup creamy peanut butter
- ½ cup packed light or dark brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the Chocolate Chips
- 2 cups semisweet chocolate chips (or a mix of chocolate and peanut butter chips)
How to Make Snoop Dogg’s Peanut Butter Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). While it heats up, prepare two ungreased baking sheets by setting them aside.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together:
1. All-purpose flour
2. Baking soda
3. Salt
Set this mixture aside for later use.
Step 3: Cream the Butter
In a large mixing bowl, use an electric mixer to beat together:
1. Room temperature butter
2. Creamy peanut butter
3. Brown sugar
4. Granulated sugar
Continue beating until everything is creamy and well combined.
Step 4: Add Wet Ingredients
Beat in:
1. The large egg
2. Vanilla extract
Make sure all ingredients are thoroughly mixed together.
Step 5: Mix the Dough
Gradually stir in the dry ingredient mixture until a cohesive dough forms. Then fold in the chocolate chips until evenly distributed.
Step 6: Shape and Bake
Using a tablespoon or cookie scoop, form dough balls and place them on the prepared baking sheets. Aim for about 36 cookies in total.
Step 7: Bake
Bake the cookies in your preheated oven for about 8-10 minutes. If baking two sheets at once, switch their positions halfway through for even cooking.
Step 8: Cool
Once baked, let the cookies cool on a wire rack before enjoying them warm!
Savor every bite of Snoop Dogg’s Peanut Butter Chocolate Chip Cookies as they bring joy to any moment!
How to Serve Snoop Dogg’s Peanut Butter Chocolate Chip Cookies
These delicious cookies can be served in various ways to enhance your dessert experience. Whether you want a simple treat or a fun dessert platter, here are some serving suggestions.
With a Glass of Milk
- A classic combination, the creaminess of milk pairs perfectly with the rich flavors of peanut butter and chocolate.
Cookie Sundae
- Crumble a warm cookie over vanilla ice cream and drizzle with chocolate sauce for an indulgent sundae.
Pair with Fresh Fruit
- Serve alongside sliced strawberries or bananas for a refreshing contrast to the sweet and savory cookies.
On a Dessert Platter
- Arrange cookies on a colorful platter with other baked goods for a vibrant dessert table at parties or gatherings.
As Party Favors
- Package individual cookies in clear bags tied with ribbons to give as tasty party favors that guests will love.
How to Perfect Snoop Dogg’s Peanut Butter Chocolate Chip Cookies
Making the perfect batch of cookies is easy with a few helpful tips. Follow these suggestions to elevate your baking game.
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Use room temperature ingredients: Make sure your butter and egg are at room temperature for better mixing and texture.
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Don’t overmix the dough: Mix just until combined to keep your cookies soft and chewy instead of tough.
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Chill the dough: Letting the dough rest in the refrigerator for about 30 minutes can enhance flavor and improve texture.
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Check for doneness: Bake until the edges are golden but the centers look slightly underbaked; they’ll continue to cook on the baking sheet.
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Experiment with mix-ins: Try adding nuts, dried fruit, or different types of chocolate chips for variety in flavor and texture.
Best Side Dishes for Snoop Dogg’s Peanut Butter Chocolate Chip Cookies
Pairing side dishes with cookies can create a delightful dessert spread. Here are some great options to consider when serving Snoop Dogg’s Peanut Butter Chocolate Chip Cookies.
- Vanilla Ice Cream
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The creamy, sweet flavor complements the rich peanut butter cookies beautifully.
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Chocolate Sauce
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Drizzle warm chocolate sauce over cookies or ice cream for an extra decadent treat.
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Fresh Berries
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Strawberries or raspberries add a fresh touch and balance out the sweetness of the cookies.
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Caramel Sauce
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A drizzle of caramel provides a buttery richness that pairs well with peanut butter flavors.
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Fruit Salad
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A light fruit salad adds freshness and contrasts nicely with the richer cookie flavors.
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Coffee or Tea
- A warm cup of coffee or herbal tea enhances the experience while balancing out sweetness.
Common Mistakes to Avoid
Avoiding common mistakes can help you achieve the perfect Snoop Dogg’s Peanut Butter Chocolate Chip Cookies. Here are some pitfalls to watch out for:
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Skipping the room temperature butter: Using cold butter can prevent proper creaming, resulting in dense cookies. Always let your butter sit out until it reaches room temperature.
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Overmixing the dough: Mixing too much after adding flour can lead to tough cookies. Mix just until the ingredients are combined for softer results.
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Incorrect measuring of flour: Scooping flour directly from the bag can compact it, leading to dry cookies. Use a spoon to fluff the flour before measuring for accuracy.
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Not chilling the dough (if needed): Chilling the dough helps prevent spreading. If your kitchen is warm, consider chilling the dough for 30 minutes before baking.
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Ignoring oven temperature: An incorrect oven temperature can lead to uneven baking. Always preheat your oven and consider using an oven thermometer for accuracy.

Storage & Reheating Instructions
Refrigerator Storage
- Store Snoop Dogg’s Peanut Butter Chocolate Chip Cookies in an airtight container.
- They will stay fresh for up to one week in the refrigerator.
Freezing Snoop Dogg’s Peanut Butter Chocolate Chip Cookies
- Place cookies in a single layer on a baking sheet to freeze individually.
- Once frozen, transfer them to a freezer-safe bag or container. They can be frozen for up to three months.
Reheating Snoop Dogg’s Peanut Butter Chocolate Chip Cookies
- Oven: Preheat to 350°F (175°C) and bake for about 5 minutes until warmed through.
- Microwave: Heat on medium power for 10-15 seconds. Be careful not to overheat.
- Stovetop: Place in a skillet over low heat, covering with a lid until warmed.
Frequently Asked Questions
Here are some common questions about Snoop Dogg’s Peanut Butter Chocolate Chip Cookies:
Can I use natural peanut butter?
Yes, you can use natural peanut butter, but it may alter the texture slightly. The cookies may be less sweet and have a different consistency.
How do I make these cookies gluten-free?
To make gluten-free Snoop Dogg’s Peanut Butter Chocolate Chip Cookies, substitute all-purpose flour with a gluten-free flour blend.
What can I use instead of chocolate chips?
You can replace chocolate chips with butterscotch chips or dried fruits like raisins or cranberries for a unique twist.
How do I ensure soft and chewy cookies?
Do not overbake your cookies; they should look slightly underbaked when you take them out of the oven. They will continue cooking on the baking sheet.
Final Thoughts
Snoop Dogg’s Peanut Butter Chocolate Chip Cookies are not only delicious but also easy to customize! Feel free to mix in nuts, swap chocolate chips for other flavors, or even add spices like cinnamon for an extra kick. Try this recipe today and enjoy these delightful treats!
Snoop Dogg’s Peanut Butter Chocolate Chip Cookies
Indulge in the delightful world of Snoop Dogg’s Peanut Butter Chocolate Chip Cookies, where creamy peanut butter meets rich chocolate chips for a treat that’s hard to resist. Perfect for any occasion—from cozy nights to festive gatherings—these cookies boast a soft and chewy texture with beautifully crispy edges. With easy-to-follow steps and common ingredients, you’ll impress family and friends alike with these celebrity-inspired delights. Get ready to bake a batch of happiness!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 36 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 sticks butter (room temperature)
- ½ cup creamy peanut butter
- ½ cup packed brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and prepare two ungreased baking sheets.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, use an electric mixer to beat room temperature butter, peanut butter, brown sugar, and granulated sugar until creamy.
- Add the egg and vanilla extract; mix until well combined.
- Gradually stir in dry ingredients until a cohesive dough forms; fold in chocolate chips.
- Using a tablespoon or cookie scoop, drop dough balls onto prepared baking sheets (about 36 cookies).
- Bake for 8-10 minutes until edges are golden; allow cooling on a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg