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Soft Chocolate Chip Cookies

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Indulge in the warm, gooey goodness of these Soft Chocolate Chip Cookies! Perfect for any occasion, this easy recipe requires no chilling time, making it a quick and delightful treat for family gatherings or cozy afternoons. Each cookie is soft, moist, and loaded with rich chocolate chips, ensuring they’ll be a hit with everyone. With just a few simple steps and ingredients, you can create the ultimate comfort food that pairs beautifully with milk or ice cream. Get ready to enjoy these irresistible cookies fresh from your oven!

Ingredients

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  • 1 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and line baking sheets with parchment paper.
  2. In a stand mixer, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 5 minutes).
  3. Add eggs one at a time, mixing well after each addition along with the vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually incorporate this dry mixture into the wet ingredients.
  5. Fold in chocolate chips, reserving some for topping.
  6. Using an ice cream scoop, place dough balls on the lined baking sheets about 2 inches apart. Top with reserved chocolate chips.
  7. Bake for 12–15 minutes or until edges are golden but tops look slightly under-baked.
  8. Cool on the sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://wholesomedishes.com/soft-chocolate-chip-cookies-recipe/

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