Soft Pumpkin Sugar Cookies Recipe

The Soft Pumpkin Sugar Cookies Recipe is a delightful treat that embodies the essence of fall. These cookies are soft, fluffy, and packed with pumpkin flavor, making them perfect for any occasion from cozy family gatherings to festive holiday parties. With their creamy cream cheese frosting and a sprinkle of cinnamon on top, they are sure to become a favorite among both kids and adults alike.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and warm spices creates a comforting taste that everyone will enjoy.
• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
• Versatile Treat: Perfect for fall festivities, Halloween parties, or just as an everyday snack.
• Frosted Delight: The cream cheese frosting adds a rich creaminess that elevates these cookies to another level.
• Batch-Friendly: With 36 servings, this recipe is excellent for sharing with friends and family.

Tools and Preparation

To make these scrumptious cookies, you will need a few essential tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper

Importance of Each Tool

• Electric mixer: Helps achieve a creamy texture by thoroughly mixing the butter and sugar together.
• Mixing bowls: Essential for separating wet and dry ingredients, ensuring proper mixing and preventing mess.

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Ingredients

The perfect recipe for pumpkin season. Kids and adults will absolutely love these pumpkin sugar cookies.

Ingredients:
– 1 cup (2 sticks) unsalted butter, room temperature
– 1 cup granulated sugar
– ½ cup pumpkin puree
– 1 large egg, room temperature
– 1 ½ tsp vanilla extract
– 2 ½ cups all-purpose flour
– 1 ½ tsp baking powder
– ½ tsp cinnamon
– ⅓ tsp salt
– ¼ tsp ginger
– ¼ tsp nutmeg
– ⅓ cup granulated sugar
– ½ tsp cinnamon
– 8 oz cream cheese, softened
– 4 tbsp unsalted butter, softened
– ½ tsp vanilla extract
– ¼ tsp salt
– 2 ½ cups powdered sugar

How to Make Soft Pumpkin Sugar Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) so it’s ready when your dough is prepared.

Step 2: Cream the Butter and Sugar

In a mixing bowl, using an electric mixer:
* Beat together the softened butter and granulated sugar until creamy.

Step 3: Add Wet Ingredients

Add the following ingredients to the butter-sugar mixture:
* Pumpkin puree
* Egg
* Vanilla extract
Beat at low speed until combined. Set aside.

Step 4: Mix Dry Ingredients

In another bowl, combine:
* All-purpose flour
* Baking powder
* Cinnamon
* Salt
* Ginger
* Nutmeg
Mix well.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet mixture in several additions:
* Beat on low speed after each addition.
* Scrape down the sides of the bowl to ensure everything is well combined.
Cover with plastic wrap and refrigerate for 30 minutes.

Step 6: Prepare Sugar Mixture for Rolling

While your dough chills:
* Mix together granulated sugar and cinnamon in a small bowl. Set aside.

Step 7: Shape Cookies

Remove dough from refrigerator:
* Scoop about 2 tablespoons of dough.
* Roll into a ball then roll in the sugar/cinnamon mixture.
Transfer to baking sheets lined with parchment paper, leaving about an inch between each cookie.

Step 8: Bake Cookies

Press each cookie ball down slightly using your palm or a spoon. Bake in preheated oven for:
10–12 minutes or until edges are lightly browned.

Step 9: Cool Cookies

Once baked, remove cookies from oven:
Let them cool completely before frosting.

Step 10: Make Cream Cheese Frosting

In a bowl, beat together:
* Cream cheese
* Softened butter
* Vanilla extract
* Salt
Until smooth. Gradually add powdered sugar until fully combined.

Step 11: Frost Cookies

Spread cream cheese frosting on top of each cooled cookie. Sprinkle additional cinnamon if desired. Enjoy your delicious soft pumpkin sugar cookies!

How to Serve Soft Pumpkin Sugar Cookies Recipe

Soft pumpkin sugar cookies are a delightful treat, perfect for any gathering or cozy night in. Whether enjoyed with a cup of coffee or as part of a festive dessert spread, these cookies can be presented in various ways.

With Cream Cheese Frosting

• Spread a generous layer of cream cheese frosting on top for added sweetness and richness. This classic pairing enhances the pumpkin flavor beautifully.

As Part of a Dessert Platter

• Arrange the cookies on a decorative platter alongside other fall-themed desserts, such as mini cheesecakes or apple pie bites, for an inviting display at parties.

With a Hot Beverage

• Serve warm cookies with hot beverages like chai tea or spiced cider to complement the spices in the cookies and create a cozy atmosphere.

Packaged as Gifts

• Wrap individual cookies or stacks in clear bags tied with autumn-themed ribbons. They make wonderful homemade gifts for friends and family during the season.

Topped with Nuts or Chocolate Chips

• Add extra texture by sprinkling chopped nuts or chocolate chips on top of the frosting before it sets. This adds crunch and indulgence to each bite.

How to Perfect Soft Pumpkin Sugar Cookies Recipe

To ensure your soft pumpkin sugar cookies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure that butter, eggs, and cream cheese are at room temperature for better mixing and texture.
• Don’t Skip Refrigeration: Chilling the dough for 30 minutes helps prevent spreading during baking, resulting in thicker cookies.
• Measure Flour Correctly: Use the spoon-and-level method when measuring flour to avoid dense cookies. This way, you get just the right amount.
• Watch Baking Time: Keep an eye on the cookies while they bake. Remove them when the edges are slightly browned to keep them soft.
• Experiment with Spices: Try adding more spices like allspice or cardamom for an extra layer of flavor if desired.
• Store Properly: Keep leftover cookies in an airtight container to maintain their softness for several days.

Best Side Dishes for Soft Pumpkin Sugar Cookies Recipe

Soft pumpkin sugar cookies pair wonderfully with various side dishes that enhance their flavor. Here are some great options to consider.

1. Spiced Chai Latte
   A warm, spiced chai latte complements the flavors of pumpkin perfectly and creates a delightful pairing for these cookies.

2. Caramel Apple Slices
   Fresh apple slices drizzled with caramel sauce offer a crunchy contrast and add another layer of fall flavors.

3. Pumpkin Spice Muffins
   Light and fluffy muffins infused with pumpkin spice make an excellent accompaniment, creating a complete pumpkin-themed dessert experience.

4. Maple Pecan Granola
   Crunchy granola mixed with maple syrup and pecans adds texture and goes well with any dessert spread featuring pumpkin flavors.

5. Creamy Vanilla Yogurt
   A small bowl of creamy vanilla yogurt balances sweetness while providing a refreshing element alongside the rich cookies.

6. Butterscotch Pudding
   Rich butterscotch pudding serves as an indulgent side dish that pairs well with pumpkin treats, adding sweetness without overpowering them.

7. Roasted Sweet Potatoes
   Sweet roasted potatoes offer a savory-sweet contrast that highlights the warm spices in the cookies while providing wholesome nutrition.

8. Hot Chocolate Bar
   Set up a hot chocolate bar with various toppings like whipped cream and marshmallows—perfect for dipping your soft pumpkin sugar cookies!

Common Mistakes to Avoid

Baking can be tricky, especially when trying a new recipe. Here are some common mistakes to avoid when making soft pumpkin sugar cookies.

• Skipping the chilling step: Not chilling the dough can lead to flat cookies. Chilling helps them maintain their shape while baking.
• Overmixing the dough: Overmixing can make cookies tough instead of soft. Mix just until the ingredients are combined for a tender texture.
• Not measuring flour correctly: Using too much flour results in dry cookies. Use a spoon to fill your measuring cup and level it off for accuracy.
• Ignoring oven temperature: Baking at the wrong temperature can cause uneven baking. Always preheat your oven and use an oven thermometer for precision.
• Underbaking cookies: Removing cookies too early can lead to a gooey center. Bake until the edges are slightly golden for the perfect texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cookies in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Soft Pumpkin Sugar Cookies Recipe

• Freeze cookies in a single layer on a baking sheet for about 2 hours.
• Once frozen, transfer them to freezer bags or containers for up to 3 months.

Reheating Soft Pumpkin Sugar Cookies Recipe

• Oven: Preheat to 350F, place cookies on a baking sheet, and warm for about 5-7 minutes.
• Microwave: Heat individual cookies on low power for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat, cover, and warm for 1-2 minutes.

Frequently Asked Questions

Here are some frequently asked questions about the soft pumpkin sugar cookies recipe.

What makes soft pumpkin sugar cookies soft?

Soft pumpkin puree adds moisture, creating a soft texture in these delicious cookies.

Can I use different spices in this cookie recipe?

Yes! Feel free to experiment with spices like cloves or allspice for different flavor profiles.

How do I know when my pumpkin sugar cookies are done?

Look for slightly golden edges while the centers remain soft; they will firm up as they cool.

Can I skip the frosting?

Absolutely! These soft pumpkin sugar cookies are delightful on their own without frosting.

How long does it take to make soft pumpkin sugar cookies?

The total time is approximately 42 minutes, including prep and baking time.

Final Thoughts

These soft pumpkin sugar cookies are perfect for fall gatherings or any time you crave something sweet and comforting. Their versatility allows you to customize flavors and toppings as you wish. Try this recipe today and enjoy a delightful treat!