Sopa de Ajo (Spanish Garlic Soup)
Sopa de Ajo, or Spanish Garlic Soup, is a delightful culinary experience that offers warmth and comfort in every spoonful. This simple yet flavorful dish features aromatic garlic and smoked paprika, combined with tender bread for a satisfying texture. Perfect for cozy dinners or gatherings, Sopa de Ajo is not only quick to prepare but also customizable to suit your taste preferences. With its rich broth made from chicken stock or vegetable broth, this soup is both nourishing and delicious, making it an ideal choice for any occasion. Whether enjoyed as an appetizer or a main course, Sopa de Ajo promises to be a hit at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Spanish
Ingredients
Scale
- 1/4 cup olive oil
- 8 to 10 large cloves garlic, very thinly sliced
- 4 ounces stale bread, torn or thinly sliced
- 1 tablespoon smoked paprika (pimentón)
- 6 to 7 cups chicken stock or vegetable broth
- 4 large eggs, whisked
- Fine sea salt and freshly ground black pepper, to taste
Instructions
- Heat olive oil in a large stockpot over medium heat. Sauté sliced garlic for 2–3 minutes until fragrant and golden. Add smoked paprika.
- Incorporate torn stale bread into the pot and cook for an additional 3 minutes, stirring frequently.
- Pour in chicken stock and stir to combine. Break down the bread as it softens, bringing the mixture to a simmer.
- While stirring gently, slowly pour in whisked eggs to create delicate ribbons throughout the soup.
- Adjust consistency with additional broth if desired and season with salt, pepper, and more smoked paprika before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 1g
- Sodium: 860mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 186mg
Find it online: https://wholesomedishes.com/sopa-de-ajo-spanish-garlic-soup/