Sopa de Fideo
An authentic Sopa de Fideo recipe is a delightful experience that captures the heart of Mexican cuisine. This soup is not only quick to prepare but also bursting with flavor, making it perfect for both everyday meals and special occasions. Whether you’re warming up on a chilly day or serving it at a gathering, this comforting dish will satisfy everyone at your table.
Why You’ll Love This Recipe
- Quick and Easy: With a total time of just 20 minutes, you can whip up this delicious soup even on the busiest days.
- Nutritious: Packed with tomatoes and broth, Sopa de Fideo offers a healthy option that is low in calories yet full of flavor.
- Kid-Friendly: Its mild taste and fun noodles make it a hit with children, ensuring they’ll enjoy every spoonful.
- Versatile Meal: You can easily customize it by adding vegetables or proteins, transforming it into a one-pot meal.
- Perfect for Leftovers: This soup stores well and tastes even better the next day, making it ideal for meal prep.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools is essential. Here’s a quick overview of what you’ll need to bring your Sopa de Fideo to life.
Essential Tools and Equipment
- Large soup pot (at least 4 quarts)
- Blender
- Wooden spoon
- Measuring cups and spoons
Importance of Each Tool
- Large soup pot: A spacious pot allows for even cooking and prevents spills while stirring.
- Blender: Perfect for creating a smooth tomato base quickly without any lumps.
- Wooden spoon: Ideal for stirring hot ingredients without scratching your pots.
- Measuring cups and spoons: Ensures accurate ingredient proportions for consistent results.

Ingredients
For the Tomato Base
- 1 (28-ounce) can whole tomatoes
- 1/4 cup + 3 tablespoons olive oil
- 2 cloves garlic
- 1 tablespoon fresh Mexican oregano (or Mediterranean oregano), chopped
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
For the Noodles
- 1 (7-ounce) package cut fideo pasta
For the Broth
- 1 quart chicken broth or vegetable broth
- 1/3 cup chopped cilantro
How to Make Sopa de Fideo
Step 1: Make Tomato Base
- In a blender, combine the whole tomatoes, 1/4 cup of olive oil, garlic, oregano, salt, and cumin.
- Blend on high until smooth. Set aside.
Step 2: Toast Noodles
- Heat the remaining 3 tablespoons of olive oil in a large soup pot over medium heat.
- Add the fideo pasta and toast it by stirring frequently until golden brown, about 4 minutes.
Step 3: Simmer
- Pour the prepared tomato base into the pot with toasted noodles.
- Fry in the oil for about one to two minutes before adding the chicken broth or vegetable broth.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer until pasta is fully cooked, around 5 minutes.
Step 4: Serve
- Stir in chopped cilantro for freshness just before serving.
- Ladle into bowls and enjoy your delicious Sopa de Fideo!
How to Serve Sopa de Fideo
Sopa de Fideo is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your soup experience.
Pair with Lime Wedges
- Add a squeeze of fresh lime juice for a zesty kick that brightens the flavors of the soup.
Top with Avocado Slices
- Creamy avocado slices provide a rich texture and complement the soup’s spiciness beautifully.
Garnish with Fresh Cilantro
- Extra chopped cilantro adds freshness and enhances the overall flavor profile of your Sopa de Fideo.
Serve with Tortilla Chips
- Crunchy tortilla chips offer a delightful contrast to the soup’s warmth and can be used for dipping.
Accompany with Crumbled Cheese
- A sprinkle of crumbled queso fresco or feta introduces a salty element that balances the dish perfectly.
Pair with a Green Salad
- A light, refreshing salad on the side can help balance out the hearty nature of Sopa de Fideo.
How to Perfect Sopa de Fideo
To create an outstanding Sopa de Fideo, consider these tips that will elevate your cooking game.
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Use ripe tomatoes: Fresh, ripe tomatoes yield a richer sauce, enhancing the overall flavor of the soup.
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Toast noodles properly: Ensure you toast the fideo until golden for added depth and crunch in every bite.
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Adjust seasoning: Taste before serving and adjust salt or spice levels according to your preference for a personalized touch.
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Experiment with broth: Using homemade chicken or vegetable broth can significantly improve flavor compared to store-bought options.
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Add vegetables: Incorporate diced vegetables like carrots or bell peppers for added nutrition and color in your soup.
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Allow flavors to meld: Letting the soup sit for a few minutes before serving allows all ingredients to blend harmoniously.
Best Side Dishes for Sopa de Fideo
Complementing your Sopa de Fideo with side dishes can create a satisfying meal. Here are some excellent options.
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Mexican Street Corn (Elote)
Grilled corn on the cob slathered in mayonnaise, cheese, chili powder, and lime juice offers vibrant flavors. -
Guacamole
Creamy avocado mixed with lime juice, salt, and spices makes for an irresistible dip alongside your soup. -
Chiles Rellenos
Stuffed poblano peppers filled with cheese or other fillings add heartiness and flavor contrasts to your meal. -
Pico de Gallo
A fresh salsa made from diced tomatoes, onions, cilantro, and lime adds brightness and crunch when served alongside. -
Crispy Tostadas
Lightly fried corn tortillas topped with beans or avocado bring extra texture and flavor to your dining experience. -
Rice Pilaf
Fluffy rice cooked with spices provides a neutral base that complements the robust flavors of Sopa de Fideo well. -
Black Bean Salad
A refreshing salad featuring black beans, corn, and diced vegetables adds protein and crunch to balance out your meal. -
Cheese Quesadillas
Warm tortillas filled with melted cheese make for an easy-to-make side that pairs perfectly with any bowl of soup.
Common Mistakes to Avoid
When making Sopa de Fideo, it’s easy to overlook some key steps that can impact the taste and texture. Here are common mistakes to avoid.
- Using canned tomatoes without draining – Always drain the tomatoes before blending; excess liquid can make the soup watery.
- Neglecting to toast the noodles – Toasting fideo in oil enhances its flavor and prevents it from becoming mushy. Don’t skip this step!
- Not blending the tomato base enough – Ensure your tomato mixture is smooth for a uniform texture. Blend until there are no chunks.
- Adding too much broth too quickly – Gradually introduce broth after frying the tomato base to ensure maximum flavor absorption.
- Skipping the cilantro – Fresh cilantro adds brightness to the soup. Don’t forget to stir it in just before serving!

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Sopa de Fideo in an airtight container for up to 3 days.
- Allow the soup to cool completely before placing it in the fridge.
Freezing Sopa de Fideo
- Freeze in an airtight container or freezer-safe bag for up to 2 months.
- Leave some space at the top of the container as the soup will expand when frozen.
Reheating Sopa de Fideo
- Oven – Preheat to 350°F (175°C) and cover with foil; heat for about 20 minutes or until warmed through.
- Microwave – Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop – Pour into a pot over medium heat, stirring occasionally until hot, about 5-7 minutes.
Frequently Asked Questions
Here are some common questions people have about Sopa de Fideo.
What is Sopa de Fideo?
Sopa de Fideo is a traditional Mexican noodle soup made with tomatoes, garlic, and fideo pasta cooked in broth. It’s comforting and quick to prepare.
Can I use vegetable broth instead of chicken broth?
Yes! You can easily substitute vegetable broth for chicken broth if you prefer a vegetarian option without losing flavor.
How can I customize my Sopa de Fideo?
Feel free to add vegetables like carrots or bell peppers, or protein such as shredded chicken or beef for added nutrition and variety.
Is Sopa de Fideo suitable for meal prep?
Absolutely! This soup stores well and can be made ahead of time, making it perfect for meal prep during busy weeks.
Final Thoughts
Sopa de Fideo is a delightful dish that captures the essence of comfort food. Its simplicity and versatility allow you to customize it according to your preferences. Whether you enjoy it as a light meal or pair it with sides, this recipe is sure to become a favorite. Give it a try and discover how easy it is to create this classic Mexican soup!
Sopa de Fideo
Sopa de Fideo is a heartwarming Mexican noodle soup that effortlessly combines rich flavors with comforting simplicity. This delightful dish features fideo pasta cooked in a vibrant tomato broth, perfect for warming you up on chilly days or serving at family gatherings. Quick to prepare and customizable, you can easily add your favorite vegetables or proteins, making it a versatile meal suitable for any occasion. With its nutritious ingredients and kid-friendly taste, Sopa de Fideo is bound to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Boiling
- Cuisine: Mexican
Ingredients
- 1 (28-ounce) can whole tomatoes
- 1/4 cup + 3 tablespoons olive oil
- 2 cloves garlic
- 1 tablespoon fresh oregano
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- 1 (7-ounce) package cut fideo pasta
- 1 quart chicken broth or vegetable broth
- 1/3 cup chopped cilantro
Instructions
- In a blender, combine the whole tomatoes, olive oil (1/4 cup), garlic, oregano, salt, and cumin. Blend until smooth and set aside.
- In a large soup pot, heat the remaining olive oil (3 tablespoons) over medium heat. Add the fideo pasta and toast for about 4 minutes until golden brown.
- Pour the prepared tomato base into the pot with the toasted noodles. Fry for 1-2 minutes before adding the chicken or vegetable broth. Bring to a boil, reduce heat to low, cover, and simmer for about 5 minutes until pasta is cooked.
- Stir in chopped cilantro just before serving. Ladle into bowls and enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 750mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg