Soup Dumplings in Creamy Gochujang Sauce
Indulge in the exquisite flavors of Soup Dumplings in Creamy Gochujang Sauce, a delightful fusion that combines savory and spicy elements into one comforting dish. These juicy dumplings, enveloped in a luscious sauce, are perfect for cozy dinners or entertaining guests. With just 20 minutes from start to finish, this quick and easy recipe transforms familiar ingredients into an extraordinary culinary experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2 (based on approximately 8 dumplings) 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian Fusion
Ingredients
Scale
- 8–10 frozen soup dumplings
- 1 tbsp unsalted butter
- 2 clove garlic, minced
- 1 tbsp gochujang
- 1 cup heavy cream
- 1/2 cup water
- Salt
- Pepper
- Grated parmesan cheese
- Chopped chives or sage, for garnish (optional)
Instructions
- In a pot, melt 1 tbsp of butter over medium-high heat. Sauté minced garlic for 1-2 minutes until fragrant.
- Stir in heavy cream, water, and gochujang; bring to a simmer.
- Add frozen soup dumplings to the sauce, cover the pot, and cook for about 12 minutes until heated through.
- Remove from heat, sprinkle with grated parmesan cheese, garnish with chives or sage if desired, and serve hot.
Nutrition
- Serving Size: 1 soup dumpling (40g)
- Calories: 160
- Sugar: 1g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg