Southwest Chicken Soup

Southwest Chicken Soup is a delightful, hearty dish that brings the vibrant flavors of Mexican cuisine right to your kitchen. Perfect for family dinners or cozy gatherings, this soup combines tender chicken, black beans, and corn with creamy cheese for a comforting meal. With minimal effort requiredβ€”just toss the ingredients into your Crockpotβ€”you’ll have a delicious soup that’s sure to impress!

Why You’ll Love This Recipe

  • Easy to Prepare: Simply add all ingredients to your Crockpot and let it cook. Minimal hands-on time makes it perfect for busy days.
  • Rich in Flavor: The combination of spices and cream cheese creates a creamy, zesty profile that tantalizes your taste buds.
  • Versatile Meal Option: Enjoy it as a main dish or serve it with your favorite sides like tortilla chips or rice.
  • Healthy Ingredients: Packed with protein from chicken and fiber from beans, this soup is not just tasty but nourishing too.
  • Family-Friendly: Even picky eaters will love this comforting bowl of goodness!

Tools and Preparation

To make this Southwest Chicken Soup, you’ll need a few essential tools to ensure everything runs smoothly.

Essential Tools and Equipment

  • Slow cooker (Crockpot)
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Mixing spoon

Importance of Each Tool

  • Slow cooker (Crockpot): This tool allows for hands-off cooking while ensuring your soup is perfectly blended and flavorful.
  • Cutting board: Provides a safe surface for chopping vegetables and preparing ingredients without mess.
  • Measuring cups and spoons: Ensures accurate quantities of each ingredient, leading to the best flavor balance in your soup.
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Ingredients

Gather these simple ingredients to create your delicious Southwest Chicken Soup:

For the Base

  • 15.5 ounces black beans (drained and rinsed)
  • 15.25 ounces corn (undrained)
  • 14.5 ounces diced tomatoes (undrained)
  • 14.5 ounces chicken broth
  • 4 ounces diced green chilies (undrained)

For Seasoning

  • 1 ounce dry ranch seasoning
  • 1 1/2 teaspoon cumin
  • 1 Tablespoon chili powder

For the Chicken

  • 1/2 cup diced onion
  • 2 boneless, skinless chicken breasts (about 2-3 cups)

For Creaminess

  • 8 ounces cream cheese (one brick) (room temperature)

How to Make Southwest Chicken Soup

Step 1: Prepare Ingredients

Start by prepping your ingredients:
1. Drain and rinse the black beans.
2. Dice the onion into small pieces.
3. Cut the chicken breasts into bite-size chunks for even cooking.

Step 2: Combine Ingredients in Crockpot

In your slow cooker:
1. Add the black beans, corn, diced tomatoes, chicken broth, and green chilies.
2. Sprinkle in the dry ranch seasoning, cumin, chili powder, and diced onion.
3. Place the chunks of chicken on top of the mixture.

Step 3: Cook the Soup

Cover your slow cooker:
1. Set it on low heat for 4 hours or high heat for about 2 hours.
2. During the last half hour of cooking, add the cream cheese on top without stirring.

Step 4: Stir and Serve

Once cooked:
1. Carefully stir in the melted cream cheese until fully combined with the soup.
2. Taste and adjust seasoning if necessary.
3. Ladle into bowls and enjoy your delicious Southwest Chicken Soup!

How to Serve Southwest Chicken Soup

Serving Southwest Chicken Soup is a delightful experience that can be enhanced with various accompaniments. This flavorful soup can be enjoyed in many ways, making it perfect for any occasion or meal.

Toppings

  • Avocado – Sliced or diced avocado adds creaminess and a rich flavor.
  • Cheese – Shredded cheddar or Monterey Jack cheese enhances the soup’s richness.
  • Cilantro – Fresh cilantro leaves provide a burst of freshness and color.
  • Lime Wedges – A squeeze of lime juice brightens up the flavors of the soup.

Accompaniments

  • Tortilla Chips – Crunchy tortilla chips are perfect for dipping and add texture to each spoonful.
  • Cornbread – A warm slice of cornbread pairs wonderfully with the spicy flavors of the soup.
  • Rice – Serving the soup over rice creates a hearty meal that satisfies hunger.

Garnishes

  • Sour Cream – A dollop of sour cream adds a tangy contrast to the spiciness of the soup.
  • Green Onions – Chopped green onions provide a mild onion flavor and a pop of color.

How to Perfect Southwest Chicken Soup

For an exceptional bowl of Southwest Chicken Soup, consider these helpful tips:

  • Bold spices – Adjust the spice levels according to your taste. Add more chili powder or cumin for extra kick.
  • Quality ingredients – Use fresh vegetables and high-quality chicken broth for enhanced flavors.
  • Slow cooking – Allowing the soup to cook longer in the Crockpot deepens the flavors and makes the chicken tender.
  • Cream cheese temperature – Ensure your cream cheese is at room temperature for easier mixing and creamy texture.

Best Side Dishes for Southwest Chicken Soup

Pairing side dishes with your Southwest Chicken Soup can elevate your meal experience. Here are some great options:

  1. Guacamole – Creamy avocado dip that complements the soup’s flavors well; serve with tortilla chips.
  2. Mexican Rice – Fluffy rice seasoned with spices; it’s perfect as a base for the soup or on its own.
  3. Spinach Salad – A refreshing salad with fresh spinach, cherry tomatoes, and vinaigrette balances the rich soup.
  4. Grilled Vegetables – Lightly charred veggies like bell peppers and zucchini add a smoky flavor that pairs nicely.
  5. Stuffed Peppers – Bell peppers stuffed with quinoa, beans, and spices make for a hearty side dish.
  6. Pico de Gallo – Fresh salsa made with diced tomatoes, onions, cilantro, and lime; it adds zest to each bite.

Common Mistakes to Avoid

When making Southwest Chicken Soup, it’s easy to overlook some important steps. Here are common mistakes to watch out for to ensure your soup turns out perfectly.

  • Skipping the Drainage: Always drain and rinse black beans before adding them. This reduces excess sodium and improves the soup’s flavor.
  • Not Using Room Temperature Cream Cheese: Cold cream cheese can clump when added. Let it come to room temperature for a smooth texture in your soup.
  • Ignoring Seasoning Adjustments: Taste your soup before serving. You may need to adjust spices like chili powder or cumin based on your preference.
  • Overcooking the Chicken: Cooking chicken too long can make it dry. Aim for tender pieces by checking doneness at the end of the cooking time.
  • Neglecting Fresh Ingredients: While canned ingredients are convenient, using fresh onions or peppers enhances flavor. Consider adding them for a vibrant taste.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in airtight containers.
  • Consume within 3-4 days for best taste and quality.

Freezing Southwest Chicken Soup

  • Use freezer-safe containers or heavy-duty freezer bags.
  • Freeze for up to 3 months for optimal freshness.

Reheating Southwest Chicken Soup

  • Oven: Preheat oven to 350Β°F (175Β°C). Place soup in an oven-safe dish and heat for 20-30 minutes until warmed through.
  • Microwave: Transfer soup to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
  • Stovetop: Pour soup into a pot over medium heat. Stir occasionally and heat until warmed throughout, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Southwest Chicken Soup that might help you out.

What is the best way to customize Southwest Chicken Soup?

You can add more vegetables like bell peppers or zucchini for extra nutrition. Spicing it up with jalapeΓ±os can also enhance the heat!

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken breasts! Just ensure they are fully cooked before consuming, which may extend cooking time.

How spicy is Southwest Chicken Soup?

The spice level depends on how much chili powder and green chilies you use. Adjust according to your taste preference!

How does this compare to Chilis Southwest Chicken Soup?

Many find this homemade version creamier and more flavorful thanks to the cream cheese and fresh ingredients.

Final Thoughts

Southwest Chicken Soup is a versatile dish perfect for any occasion. Its creamy texture combined with robust flavors makes it comforting and satisfying. Feel free to customize it with your favorite ingredients or toppings like avocado or cilantro for added freshness!

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Southwest Chicken Soup

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Southwest Chicken Soup is a heartwarming dish that captures the essence of vibrant Mexican flavors in every bite. This creamy and zesty soup features tender chicken, black beans, and corn, all simmered together with a blend of spices to create a comforting meal that’s sure to please the whole family. Perfect for busy weeknights, this recipe requires minimal prepβ€”just toss everything into your Crockpot and let it do the work! Enjoy this delicious soup with toppings like avocado and cheese or alongside crunchy tortilla chips for a truly satisfying experience.

  • Author: Shauna
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: Approximately 6 servings 1x
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: Mexican

Ingredients

Scale
  • 15.5 ounces black beans (drained and rinsed)
  • 15.25 ounces corn (undrained)
  • 14.5 ounces diced tomatoes (undrained)
  • 14.5 ounces chicken broth
  • 4 ounces diced green chilies (undrained)
  • 1 ounce dry ranch seasoning
  • 1 1/2 teaspoons cumin
  • 1 tablespoon chili powder
  • 1/2 cup diced onion
  • 2 boneless, skinless chicken breasts (about 23 cups)
  • 8 ounces cream cheese (room temperature)

Instructions

  1. Drain and rinse black beans. Dice the onion and cut the chicken into bite-size pieces.
  2. In your slow cooker, combine black beans, corn, diced tomatoes, chicken broth, green chilies, dry ranch seasoning, cumin, chili powder, and diced onion.
  3. Place the chicken on top of the mixture.
  4. Cover and cook on low for 4 hours or high for about 2 hours. During the last half hour of cooking, add cream cheese on top without stirring.
  5. Once cooked, stir in melted cream cheese until well combined. Adjust seasoning if needed before serving.

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 7g
  • Protein: 24g
  • Cholesterol: 83mg

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