Southwest Chicken Soup
Southwest Chicken Soup is a heartwarming dish that captures the essence of vibrant Mexican flavors in every bite. This creamy and zesty soup features tender chicken, black beans, and corn, all simmered together with a blend of spices to create a comforting meal that’s sure to please the whole family. Perfect for busy weeknights, this recipe requires minimal prep—just toss everything into your Crockpot and let it do the work! Enjoy this delicious soup with toppings like avocado and cheese or alongside crunchy tortilla chips for a truly satisfying experience.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 15.5 ounces black beans (drained and rinsed)
- 15.25 ounces corn (undrained)
- 14.5 ounces diced tomatoes (undrained)
- 14.5 ounces chicken broth
- 4 ounces diced green chilies (undrained)
- 1 ounce dry ranch seasoning
- 1 1/2 teaspoons cumin
- 1 tablespoon chili powder
- 1/2 cup diced onion
- 2 boneless, skinless chicken breasts (about 2–3 cups)
- 8 ounces cream cheese (room temperature)
Instructions
- Drain and rinse black beans. Dice the onion and cut the chicken into bite-size pieces.
- In your slow cooker, combine black beans, corn, diced tomatoes, chicken broth, green chilies, dry ranch seasoning, cumin, chili powder, and diced onion.
- Place the chicken on top of the mixture.
- Cover and cook on low for 4 hours or high for about 2 hours. During the last half hour of cooking, add cream cheese on top without stirring.
- Once cooked, stir in melted cream cheese until well combined. Adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 83mg
Find it online: https://wholesomedishes.com/southwest-chicken-soup/