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Spanakopita

Spanakopita
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Spanakopita is a delightful Greek dish that combines flaky layers of phyllo dough with a savory filling of spinach and cheese, making it a favorite for parties, family gatherings, or cozy dinners at home. With its crispy exterior and rich, cheesy interior, this recipe promises to impress your guests while providing comfort and flavor in every bite. Easy to prepare and versatile enough to serve as an appetizer, main course, or side dish, spanakopita is sure to become a staple in your kitchen.

Ingredients

Scale
  • 16 ounces phyllo dough
  • 1 cup olive oil
  • 20 ounces frozen chopped spinach (thawed and drained)
  • 12 ounces crumbled feta cheese
  • 1 yellow onion (finely diced)
  • 1 bunch fresh parsley (minced)
  • 1 ½ cups grated Parmesan cheese
  • 3 large eggs
  • 3 cloves garlic (minced)
  • ½ teaspoon kosher salt
  • ¼ teaspoon red pepper flakes

Instructions

  1. Preheat your oven to 325°F and grease a 9×13-inch baking pan with olive oil.
  2. Roll out the thawed phyllo dough while keeping it covered with a damp towel. Trim excess dough if necessary.
  3. Layer two sheets of phyllo in the pan, brushing each layer with olive oil until you have eight sheets left.
  4. In a mixing bowl, combine spinach, onion, feta cheese, parsley, Parmesan cheese, eggs, garlic, salt, and red pepper flakes. Mix well and spread evenly over the layered phyllo.
  5. Top with remaining phyllo sheets, brushing every two layers with olive oil. Cut through the top layer before baking.
  6. Bake for about one hour or until golden brown and flaky.

Nutrition

Find it online: https://wholesomedishes.com/spanakopita/

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