Spanish Garlic Soup (Vegetarian) – Sopa de Ajo
Indulge in the comforting warmth of Spanish Garlic Soup, also known as Sopa de Ajo. This vegetarian delight combines the robust flavors of garlic, smoky paprika, and a splash of apple juice vinegar, creating a savory broth that is both satisfying and easy to prepare. With just eight simple ingredients, you can whip up this rustic bread soup in about 30 minutes—a perfect starter for gatherings or a cozy meal on chilly evenings. Topped with whisked eggs that create delicate strands throughout the soup and served with crusty bread, every spoonful is a delightful experience that showcases the beauty of pantry staples.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: Spanish
Ingredients
Scale
- 1 baguette
- 1/2 cup olive oil
- 12 cloves garlic (peeled and finely sliced)
- 2 tablespoons smoked paprika
- 8 cups vegetable broth
- 2 teaspoons salt (optional)
- 2 tablespoons apple juice vinegar
- 3 large eggs (whisked)
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced garlic and sauté until golden brown. Stir in smoked paprika for one additional minute.
- Gradually pour in vegetable broth while stirring, then add salt if desired. Bring to a gentle simmer.
- Add apple juice vinegar to enhance flavors. Slowly drizzle whisked eggs while stirring continuously to form silky strands.
- Slice baguette into thick pieces or toast until golden brown, then serve hot soup with toasted bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 186mg