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Spanish Gazpacho

Spanish gazpacho recipe
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Experience the refreshing taste of summer with this delightful Spanish gazpacho recipe. This chilled vegetable soup is a vibrant blend of ripe Roma tomatoes, crisp cucumbers, and colorful bell peppers, offering a burst of fresh flavors in every spoonful. Perfect as a light meal or appetizer, this gazpacho not only showcases the essence of Andalusian cuisine but also makes an impressive addition to any gathering. With its easy preparation and customizable ingredients, this recipe is sure to become a favorite in your kitchen.

Ingredients

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  • 3 cups ripe Roma tomatoes
  • ½ English cucumber
  • 1 small onion
  • 1 red bell pepper
  • 1 slice stale white bread
  • 1 clove garlic
  • 4 tablespoons extra virgin olive oil
  • 4 teaspoons apple juice vinegar
  • Salt and pepper to taste

Instructions

  1. Soak the stale bread in water for a few minutes until softened.
  2. Wash and roughly chop the tomatoes, cucumber, onion, and bell pepper.
  3. In a blender or food processor, combine chopped vegetables with garlic, salt, pepper, smoked paprika, and cumin.
  4. Squeeze excess water from the soaked bread and add it to the blender along with olive oil and vinegar.
  5. Blend until smooth or to your desired consistency. Add water if needed.
  6. Adjust seasoning to taste and refrigerate for at least 1-2 hours before serving.

Nutrition

Find it online: https://wholesomedishes.com/spanish-gazpacho-recipe/