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Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting
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Indulge in the deliciously unique Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting. These moist bars cleverly incorporate vegetables, making them a nutritious dessert option that doesn’t compromise on flavor. Perfect for spring gatherings, afternoon snacks, or any day when you crave something sweet, these bars blend the warm spices of ginger with the freshness of lemon cream cheese frosting. Whether enjoyed with a cup of tea or served at parties, they are sure to delight everyone.

Ingredients

Scale
  • 2 eggs
  • 3/4 cup brown sugar
  • 1/2 cup canola oil
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated carrot
  • 1 cup grated zucchini
  • 1/2 cup chopped walnuts
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon baking soda
  • 8 oz reduced-fat cream cheese
  • 1 cup icing sugar
  • zest from one lemon

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grease or line a 9×9 inch baking pan with parchment paper.
  3. In a bowl, whisk together eggs, brown sugar, canola oil, honey, and vanilla until smooth.
  4. Stir in grated carrot and zucchini.
  5. In another bowl, combine flour, baking powder, ground ginger, and baking soda; gradually add to wet ingredients until just mixed.
  6. Fold in walnuts and spread batter into the prepared pan.
  7. Bake for about 25 minutes or until a toothpick comes out clean.
  8. Cool completely before frosting with a mixture of cream cheese, icing sugar, and lemon zest.

Nutrition

Find it online: https://wholesomedishes.com/spiced-ginger-carrot-and-zucchini-bars-with-lemon-cream-cheese-frosting/

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