Spiced Salmon & Dill Potato Power Bowl
Spiced Salmon & Dill Potato Power Bowl is a delightful dish that brings together vibrant flavors and wholesome ingredients. This bowl is perfect for any occasion, offering a satisfying meal that combines seared spiced salmon, buttery dill potatoes, creamy avocado slices, and jammy boiled eggs. With its bold flavors and nourishing textures, it’s a dish you’ll want to enjoy again and again.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for busy weeknights.
- Packed with Protein: Featuring salmon and eggs, this bowl provides a hearty dose of protein to keep you full.
- Flavorful and Satisfying: The combination of spices on the salmon and the freshness of dill adds layers of flavor that tantalize your taste buds.
- Customizable: Feel free to swap out veggies or add extra toppings like nuts or seeds for added crunch.
- Meal Prep Friendly: Prepare components ahead of time for quick assembly during the week.
Tools and Preparation
To make your Spiced Salmon & Dill Potato Power Bowl smoothly, having the right tools is essential. Here are the must-have items that will help you in the kitchen.
Essential Tools and Equipment
- Non-stick skillet
- Pot for boiling
- Cutting board
- Knife
Importance of Each Tool
- Non-stick skillet: Ensures easy searing of the salmon without sticking, resulting in perfectly cooked fish.
- Pot for boiling: A good-sized pot allows even cooking of baby potatoes and eggs, ensuring tenderness.
- Cutting board: Provides a safe surface for chopping ingredients like avocado and herbs.
- Knife: A sharp knife makes slicing through ingredients effortless and precise.

Ingredients
For the Salmon
- 1 salmon fillet (5-6 oz)
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt & pepper, to taste
- 1 tsp olive oil or butter
For the Sides
- 1 cup baby potatoes
- 1 tsp butter or olive oil
- 1 tsp dried dill (or fresh, chopped)
- Salt, to taste
Extras
- Avocado, sliced
- 2 soft-boiled eggs
How to Make Spiced Salmon & Dill Potato Power Bowl
Step 1: Boil the Potatoes
Start by cooking the baby potatoes in salted water until they are tender, which should take about 10-12 minutes. Once cooked, drain them well. Toss the warm potatoes with butter or oil, dried dill, and salt to taste.
Step 2: Cook the Salmon
While the potatoes are boiling, season your salmon fillet with smoked paprika, garlic powder, salt, and pepper. Heat olive oil in a non-stick skillet over medium heat. Sear the salmon for about 3-4 minutes on each side until it turns golden brown and is cooked through.
Step 3: Boil the Eggs
In another pot, bring water to a boil. Carefully add your eggs and cook them for 7-8 minutes for jammy yolks. Once done, cool them in cold water before peeling and slicing them in half.
Step 4: Assemble Your Bowl
In a bowl, layer your seared salmon on one side with the buttery dill potatoes next to it. Add slices of avocado on top and place halved boiled eggs around for garnish. Serve warm and enjoy your delicious Spiced Salmon & Dill Potato Power Bowl!
How to Serve Spiced Salmon & Dill Potato Power Bowl
This Spiced Salmon & Dill Potato Power Bowl is a versatile dish that can be served in various ways to enhance your dining experience. Here are some serving suggestions to elevate this nutritious meal.
Add Fresh Greens
- Mixed Salad: Serve the bowl on a bed of mixed greens for added crunch and freshness.
- Spinach: Lightly sauté spinach in olive oil and garlic, then layer it beneath your bowl for extra nutrients.
Include a Tangy Dressing
- Lemon Vinaigrette: Drizzle lemon vinaigrette over the top for a zesty kick that complements the salmon.
- Yogurt Sauce: A dollop of yogurt sauce can add creaminess and balance the flavors beautifully.
Garnish Creatively
- Chopped Herbs: Sprinkle fresh herbs like parsley or cilantro on top for an aromatic finish.
- Chili Flakes: For those who enjoy heat, a pinch of chili flakes can provide an exciting flavor boost.
How to Perfect Spiced Salmon & Dill Potato Power Bowl
Perfecting your Spiced Salmon & Dill Potato Power Bowl is all about attention to detail. Here are some tips to ensure every bite is delightful.
- Use Fresh Ingredients: Always opt for fresh salmon and seasonal vegetables for the best flavor and texture.
- Control Cooking Times: Keep an eye on cooking times, especially for the salmon, to achieve that perfect sear without overcooking.
- Experiment with Seasonings: Feel free to adjust the spices according to your taste—adding cumin or cayenne can add a new dimension.
- Ensure Proper Egg Consistency: For jammy eggs, timing is key—use a timer to get them just right!
Best Side Dishes for Spiced Salmon & Dill Potato Power Bowl
Pairing side dishes with your Spiced Salmon & Dill Potato Power Bowl can create a well-rounded meal. Here are some great options:
- Steamed Asparagus: Lightly steamed asparagus provides a crisp texture and vibrant color that complements the bowl.
- Quinoa Salad: A refreshing quinoa salad with cucumbers and tomatoes adds a nutty flavor while boosting fiber intake.
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts bring an earthy flavor and satisfying crunch alongside the salmon.
- Grilled Zucchini: Slices of grilled zucchini marinated in lemon juice make for a light and flavorful side dish.
- Cucumber Raita: A cooling cucumber raita enhances flavors while adding creaminess without overwhelming the dish.
- Sweet Potato Wedges: Baked sweet potato wedges offer natural sweetness that contrasts beautifully with savory elements in the bowl.
Common Mistakes to Avoid
Cooking can be a delightful experience, but there are common pitfalls to watch out for when making your Spiced Salmon & Dill Potato Power Bowl.
- Bold seasoning: Over-seasoning can mask the natural flavors of the ingredients. Use salt and spices in moderation for balanced taste.
- Under-cooking potatoes: If baby potatoes are not cooked until tender, they will be difficult to eat. Ensure they boil for 10-12 minutes until soft.
- Ignoring the salmon skin: Cooking salmon with the skin on can enhance flavor and texture. Always sear skin-side down first for best results.
- Boiling eggs too long: Overcooked eggs will have dry yolks. Aim for 7-8 minutes of boiling for perfectly jammy yolks.
- Not assembling properly: Layering your bowl thoughtfully enhances presentation and enjoyment. Arrange ingredients visually appealingly for a better meal experience.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The dish is best eaten within 3 days for optimal freshness.
Freezing Spiced Salmon & Dill Potato Power Bowl
- Freeze individual portions in freezer-safe containers.
- Best consumed within one month; label containers with the date.
Reheating Spiced Salmon & Dill Potato Power Bowl
- Oven: Preheat to 350°F (175°C) and bake covered with foil for about 15-20 minutes.
- Microwave: Heat in short bursts at medium power, checking frequently to avoid overheating.
- Stovetop: Warm gently in a skillet over low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about the Spiced Salmon & Dill Potato Power Bowl.
Can I use other fish in the Spiced Salmon & Dill Potato Power Bowl?
Yes, you can substitute salmon with other firm fish like trout or cod. Adjust cooking times accordingly.
How can I customize my Spiced Salmon & Dill Potato Power Bowl?
Feel free to add your favorite vegetables or grains, such as quinoa or spinach, to enhance nutrition and flavor.
What sides pair well with the Spiced Salmon & Dill Potato Power Bowl?
Consider serving it alongside a fresh green salad or grilled asparagus for a balanced meal.
How do I store leftover Spiced Salmon & Dill Potato Power Bowl?
Store in an airtight container in the refrigerator for up to 3 days or freeze for up to one month.
Final Thoughts
The Spiced Salmon & Dill Potato Power Bowl is not only delicious but also versatile. You can easily customize it with different proteins or vegetables based on your preferences. Try this recipe today and enjoy a nutritious meal that’s packed with flavor!
Spiced Salmon & Dill Potato Power Bowl
The Spiced Salmon & Dill Potato Power Bowl is a delightful fusion of vibrant flavors and wholesome ingredients, perfect for any occasion. This nourishing bowl features perfectly seared salmon seasoned with aromatic spices, tender dill-infused baby potatoes, creamy avocado slices, and jammy boiled eggs. Ready in just 25 minutes, this dish is not only quick to prepare but also customizable to suit your taste. Whether enjoyed for lunch or dinner, this power bowl promises a satisfying and nutritious meal that you’ll want to make time and again.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Boiling/Searing
- Cuisine: Mediterranean
Ingredients
- 1 salmon fillet (5–6 oz)
- 1 cup baby potatoes
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp dried dill (or fresh, chopped)
- Salt and pepper to taste
- Olive oil or butter
- Avocado, sliced
- 2 soft-boiled eggs
Instructions
- Boil the baby potatoes in salted water for 10-12 minutes until tender. Drain and toss with olive oil or butter, dill, and salt.
- Season the salmon fillet with smoked paprika, garlic powder, salt, and pepper. Heat olive oil in a non-stick skillet over medium heat and sear the salmon for 3-4 minutes on each side until cooked through.
- In another pot, boil water and add the eggs for 7-8 minutes for jammy yolks. Place them in cold water before peeling.
- To assemble your bowl, layer seared salmon alongside dill potatoes, top with avocado slices, and garnish with halved boiled eggs. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 2g
- Sodium: 220mg
- Fat: 32g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 210mg