Spiced Salmon & Dill Potato Power Bowl
The Spiced Salmon & Dill Potato Power Bowl is a delightful fusion of vibrant flavors and wholesome ingredients, perfect for any occasion. This nourishing bowl features perfectly seared salmon seasoned with aromatic spices, tender dill-infused baby potatoes, creamy avocado slices, and jammy boiled eggs. Ready in just 25 minutes, this dish is not only quick to prepare but also customizable to suit your taste. Whether enjoyed for lunch or dinner, this power bowl promises a satisfying and nutritious meal that you’ll want to make time and again.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Boiling/Searing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 salmon fillet (5–6 oz)
- 1 cup baby potatoes
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp dried dill (or fresh, chopped)
- Salt and pepper to taste
- Olive oil or butter
- Avocado, sliced
- 2 soft-boiled eggs
Instructions
- Boil the baby potatoes in salted water for 10-12 minutes until tender. Drain and toss with olive oil or butter, dill, and salt.
- Season the salmon fillet with smoked paprika, garlic powder, salt, and pepper. Heat olive oil in a non-stick skillet over medium heat and sear the salmon for 3-4 minutes on each side until cooked through.
- In another pot, boil water and add the eggs for 7-8 minutes for jammy yolks. Place them in cold water before peeling.
- To assemble your bowl, layer seared salmon alongside dill potatoes, top with avocado slices, and garnish with halved boiled eggs. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 2g
- Sodium: 220mg
- Fat: 32g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 210mg