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Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream

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Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream is a delectable dish that marries the zest of Cajun spices with a luxurious creamy sauce, making it ideal for both busy weeknights and special gatherings.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 pound linguine pasta
  • 6 tablespoons butter
  • 6 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup chicken broth
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • Pinch of red pepper flakes (optional)
  • Chopped chives for garnish

Instructions

  1. In a mixing bowl, combine chicken pieces with olive oil, Cajun seasoning, paprika, garlic powder, and black pepper until evenly coated.
  2. Heat a large skillet over medium-high heat. Cook the seasoned chicken for about 6-8 minutes until golden brown and cooked through; then remove from skillet.
  3. Cook linguine according to package directions until al dente; drain.
  4. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about one minute until fragrant.
  5. Whisk in flour to create a roux and gradually add milk and chicken broth until smooth.
  6. Simmer the sauce for 5-7 minutes until slightly thickened, then stir in cheddar and Parmesan cheese until melted.
  7. Combine cooked chicken and drained pasta into the sauce, tossing to coat evenly.
  8. Serve hot, garnished with chopped chives if desired.

Nutrition

Find it online: https://wholesomedishes.com/spicy-garlic-chicken-linguine-in-cheddar-parmesan-cream/

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