Spicy Garlic Chicken Penne in Velveeta Alfredo
Indulge in the creamy delight of Spicy Garlic Chicken Penne in Velveeta Alfredo. This dish combines tender chicken with a rich, cheesy sauce infused with zesty garlic and Cajun seasoning, making it a perfect choice for weeknight dinners or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 lb penne pasta
- 4 cups chicken broth
- 16 oz Velveeta cheese
- 1 cup heavy cream
- 4 cloves garlic
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Optional: Pinch of red pepper flakes
Instructions
- Cook the penne pasta in chicken broth according to package directions. Drain, reserving some broth.
- In a large skillet, heat olive oil and butter over medium-high heat. Add cubed chicken, minced garlic, Cajun seasoning, smoked paprika, salt, and pepper. Cook until chicken is golden brown and cooked through (about 6-8 minutes).
- Reduce heat to medium; add cooked penne pasta to the skillet with chicken. Stir in Velveeta cheese, heavy cream, cheddar cheese, and Parmesan cheese until melted and smooth. If too thick, add reserved broth as needed.
- Taste and adjust seasonings before serving hot.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg