Spicy Goan Beef Vindaloo
Indulge in the bold and aromatic flavors of our Spicy Goan Beef Vindaloo Recipe, a dish that brings the vibrant essence of Goan cuisine right to your table. This rich and zesty beef curry is simmered to perfection, allowing the tender chunks of beef to soak up a delightful blend of spices and tangy vinegar. Perfect for family dinners or special gatherings, this dish pairs beautifully with steamed rice or crispy fries, making it a crowd-pleaser no matter the occasion. With easy preparation steps and the option to adjust spice levels according to your taste, this vindaloo recipe is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Goan
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 3 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 2 teaspoons paprika
- 2 teaspoons cumin powder
- 2 teaspoons coriander powder
- 1 teaspoon cinnamon
Instructions
- Prepare the marinade by mixing paprika, cumin powder, coriander powder, cinnamon, sugar, and white vinegar in a bowl. Add beef cubes and coat well; let marinate for at least 30 minutes.
- Heat vegetable oil in a large pot over medium heat. Sauté chopped onion until golden brown. Add minced garlic and grated ginger; cook for another 2 minutes.
- Incorporate marinated beef into the pot and cook on medium-high heat until browned on all sides.
- Lower the heat, cover the pot, and simmer for about 1 hour or until the beef is tender. Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 3g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
Find it online: https://wholesomedishes.com/spicy-goan-beef-vindaloo-recipe/